Mckennas Guides

Fraction of Alice Waters' interview with John McKenna at LitFest 2015.

Powered by the global success of kim chi, Korean food is making a swift and steady assault on Western palates. In this issue of TAKEAWAY we look at the singularities of Korean cooking and talk to some of the major players in Ireland. www.jordanbourke.com

If you thought chocolate began with CDM and ended with Flake, think again. Brilliant chocolatiers are rewriting the book of what you can do with beans and bars. Sally McKenna talks to some of the key players in the melting pot of Irish chocolate.

Joanna Blythman is the leading food investigative journalist in Europe. In this interview, she talks to John McKenna about her new book, "Swallow This".

TakeAway: The strangest night in a restaurant by McKennas Guides