Flour Hour Baking Podcast

Back from spring break Amanda and Jeremiah interview Edd Kimber the winner of season 1 of the Great British Bake Off. Edd shares how he fell in love with baking and how that love won him Bake Off and guided him to a career in baking that includes writing books, magazines, creating videos and podcasts. He dishes about Bake Off behind the scenes, research trips for his newest book, how to get a pure white buttercream and foraging for wild garlic. Amanda shares her trip to Tennessee to visit Great American Baking Show alum Ahslyn and Jeremiah discusses baking a special birthday cake with family. Edd's website: www.theboywhobakes.co.uk Edd's Triple Ginger Bundt Cake recipe: www.theboywhobakes.co.uk/recipes/2017…ake?rq=nanna Edd's Brownie Crinkle Cookies recipe: www.theboywhobakes.co.uk/recipes/2018…iawsc4usi7ss Edd's books: www.theboywhobakes.co.uk/books/ Edd's podcast Stir the Pot: www.theboywhobakes.co.uk/stir-the-pot/ Connect with Edd:Instagram: www.instagram.com/theboywhobakes/Facebook: www.face

Amanda and Jeremiah interview Ginger Hahn the owner of Ginger Elizabeth Chocolates. With two boutiques in northern California Ginger gives a peek into what it's like during easter production. She shares how she fell in love with baking and then chocolate, turning her dreams into reality. She gives many macaron and chocolate tempering tips as well as her favorite cookbooks every baker should have. She also discusses her upcoming events, classes and what's next for her blossoming company. Amanda and Jeremiah discuss Amanda's experience eating Ginger Elizabeth Chocolates for the first time and Jeremiah shares an easy and delicious Portuguese recipe called "Serradura." Ginger's website: gingerelizabeth.com Ginger's macarons: gingerelizabeth.com/pages/macarons Ginger's chocolates: gingerelizabeth.com/collections/chocolates Ginger's classes and tastings: gingerelizabeth.com/pages/classes-2 Ginger's recipes: gingerelizabeth.com/pages/recipes Martha Stewart's Pies and Tarts cookbook: www.amazon.com/Martha-Stewarts-P&

Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growing up as a Food Network kid. She gives tips on coloring buttercream, making vegan buttercream and the secrets to her free from cakes. She is committed to supporting local farms and shares the ingredients she’s most looking forward to working with this spring. Amanda and Jeremiah go "off-roading" with their bakes this week. Amanda talks about her tribute to vanilla called the V4 cake and gives tips on making Italian meringue. Jeremiah discusses making Australian Jelly Cakes. Brigitte’s website: craftcakesclt.com Perry Lowe Orchards: www.perryloweorchards.com Americolor food colors: www.americolorcorp.com India Tree food colors: www.indiatree.com Sweet Sticks food colors: www.edibleartpaint.com Zumbo’s Vanilla V8 cake recipe: tenplay.com.au/ch

Amanda and Jeremiah interview Kate the winner of Zumbo's Just Desserts. Kate shares the story of how her grandmother taught her to bake and then fast forward to how she was chosen to be on the Australian baking competition. Always good under pressure, Kate discusses behind the scene stories from the show, learning to temper chocolate from Zumbo and what it was like to eat his magical desserts. Kate also gives tips on proper glazing and shares her mum's famous sponge cake recipe. Amanda and Jeremiah discuss Amanda's baking spray experiments and Jeremiah's Swedish Princess Cake. Zumbo's Just Desserts on Netflix: www.netflix.com/title/80204927 Zumbo: zumbo.com.au Kate's Caramel Slice recipe: www.cakebakeandsweets.com/melbourne/fu…te-ferguson/ Donna Hay's Raspberry Swirl Pavlova Wreath: www.donnahay.com.au/recipes/dessert…-pavlova-wreath Jelly Cakes recipe: thecakemistress.com/blog/cakes/jelly-cakes/ GBBO Swedish Princess Cake recipe: www.bbc.co.uk/food/recipes/prinsesstrta_17336 Connect with Kate:I

Amanda and Jeremiah interview Jenn Yee knows as Pastry with Jenn on social media. She is the social media manager for Williams Sonoma and is savvy about all things pastry. After sharing what she's been baking this week Jenn explains how she came to love baking and how it became a career. She gives a window into a typical day at Williams Sonoma surrounded by food lovers and helpful Instagram tips. She shares her favorite pastries from her blog, her favorite bakeries in San Francisco as well as some practical pastry tips everyone can apply. Amanda and Jeremiah discuss Amanda's icecream adventures and Jeremiah's recipe tests, including his frustrations with baking Portuguese custard tarts. Jenn's blog: www.deliciouslynoted.com Jenn's Ruffled Milk Pie recipe: www.deliciouslynoted.com/2017/04/ruffled-milk-pie/ Jenn's Pithivier recipe: www.deliciouslynoted.com/2018/02/choc…puff-pastry/ Jenn's Toasted Black Sesame Ice Cream: www.deliciouslynoted.com/2017/01/toas…e-ice-cream/ Jenn's Martha Stewart Cinna

Amanda and Jeremiah interview Brian Hart Hoffman, Editor-in-chief of Bake from Scratch magazine (@thebakefeed). Brian takes us back to his beginnings and how he fell in love with baking. He shares how his love for food grew through travel as a flight attendant and then how that love inspired the creation of Bake from Scratch as Chief Creative Officer at his family's company Hoffman Media. Brian also discusses baking trends, what constitutes an original recipe, the magazine's recent Bake Like a Brit tour, visiting the Nordic Ware and Guittard Chocolate factories, his favorite recipes from Volume 2 of the Bake from Scratch Cookbook and more! Amanda and Jeremiah chat about Amanda's exciting new purchase and Jeremiah's blind baking tips. Bake from Scratch magazine: www.bakefromscratch.comInstagram: www.instagram.com/thebakefeed/ Bake from Scratch Volume 2 cookbook: www.amazon.com/Bake-Scratch-Arti…cratch+volume+two Tropical Hummingbird Layer cake: www.bakefromscratch.com/tropical-humm…d-layer-ca

Amanda and Jeremiah interview Thalia Ho the creator of the award-winning blog Butter & Brioche. The three discuss the artistic ties between baking, inspiration, and creativity. Thalia shares how she developed her unique blogging style, how she balances nurturing a creative vision while maintaining a large social media presence. She also shares her love of chocolate chip cookies, her favorite writers, recipes and travel tips. Amanda and Jeremiah discuss vegan millionaire shortbread, Cacao Lemon Cupcakes and baking with olive oil. Thalia's blog: www.butterandbrioche.com Thalia's Classic Chocolate Chip Cookies: www.butterandbrioche.com/classic-choc…hip-cookies/ Thalia's Bitter Chocolate Olive Oil Cookies: www.butterandbrioche.com/bitter-choco…at-and-salt/ Some of Thalia's favorite authors:Anaïs NimMarguerite DurasClarice LispectorDavid LynchFernando Pessoa Amanda's Cacao Lemon Cupcakes recipe: www.luckynumber3.us/2018/02/cacao-l…n-cupcakes.html Andrew's Vegan Millionaire Shortbread

Amanda and Jeremiah interview Andrew Smyth from the Great British Bake Off. The three discuss National Pancake Day, the differences between baking in the UK and the USA, what it was like to present a rocket themed cake for Prince William, his "Bakineering" shows, his tips for becoming a better baker, his favorite recipes and what he would bake for Elon Musk. Amanda and Jeremiah share their Valentine's Day bakes and Amanda gives tips on how to work with gold leaf. Andrew's website: www.cakesmyth.com Andrew's Gran's Chocolate Cake recipe: www.bbc.co.uk/food/recipes/grand…ocolate_cake_60838 Andrew's Vegan, Gluten-Free Millionaire's Shortbread recipe: www.cakesmyth.com/single-post/2017…aires-Shortbread Andrew's Tedx Talk: www.youtube.com/watch?v=2Sdop6R8lHg Presenting his cake to Prince William: www.telegraph.co.uk/news/2016/11/30…y-andrew-smyth/ Cake Frame: www.cakeframe.com Nigella's Vegan Lemon Tender Cake: www.bbc.co.uk/food/recipes/lemon…dercake_with_52994 Concorde Cake: www.fooda

Amanda and Jeremiah interview food stylist Tami Hardeman. Tami shares her journey into the food styling industry as well as advice for amateurs, Instagram insights, her love of personal enrichment and how to capture a craveable moment in time. You'll also learn how to spot fake ice cubes! Just back from his trip to Portugal, Jeremiah shares the magic of connecting with people, places, and desserts while researching his cookbook. Tami's website: www.tamihardeman.com Tami's blog: www.runningwithtweezers.com/about/ Tami's favorite phone editing software: vsco.co www.thisisthewanderlust.com/ workshop by www.gentlandhyers.com/ Nelson's Portuguese travel blog: nelsoncarvalheiro.com Tentúgal pastries: www.facebook.com/pastelariaafonso/ Pão de ló de Margaride: www.paodelodemargaride.pt/html5/ Queijadas de Pereira: www.queijadinha.com Connect with Tami:Instagram: www.instagram.com/runwithtweezers/Facebook: www.facebook.com/runningwithtweezers/Twitter: twitter.com/runwithtweezers Connect with Amand

Amanda and Jeremiah interview Calli of Calli Marie Bakes. She runs the food program at Brew Five Points in Jacksonville, FL, is the author of the cookbook Calli Marie Bakes, and has a thriving cake business. Calli shares her love of seasonal and stress free baking, her passion for Kolaches, meeting Alton Brown and gives tips for perfect cake drips. Amanda and Jeremiah also answer listener questions. Calli’s website: www.callimariebakes.com Calli’s book Calli Marie Bakes: www.callimariebakes.com/store/calli-marie-bakes Calli’s Vanilla Bean Chiffon Cake with Strawberry Buttercream Cake recipe: www.culturalcouncil.org/news/cakes-ru…r-calli-marie Brew Five Points: www.instagram.com/brewfivepoints/ Czech Kolaches recipe: www.kingarthurflour.com/recipes/czech…laches-recipe Rose Levy Baranbaum books: www.realbakingwithrose.com/my-books/ Brave Tart by Stella Parks: bravetart.com/blog/BraveTartIconicAmericanDesserts The Kitchn Baking Tutorials: www.thekitchn.com/categories/baking_tu

Amanda and Jeremiah interview Maria Lawton the author of Azorean Cooking from my family table to yours. Maria shares stories about her life, her family, the magical islands of the Azores, Portugal where she was born, and how food and baking have woven a delicious thread through it all. Sit back and listen to these enchanting stories and learn about traditional Azorean baking as well as Maria’s upcoming PBS television show: Maria’s Portuguese Table. Maria’s website: azoreangreenbean.com Maria’s book: www.amazon.com/Azorean-Cooking-F…ing=UTF8&qid=&sr= Maria’s Cavacas recipe: azoreangreenbean.com/2015/06/portuguese-cavacas/ Maria’s Queijadas de leite (Milk Tart) recipe: azoreangreenbean.com/2017/08/milk-t…adas-de-leite/ Bolo de sertã recipe: easyportugueserecipes.com/bolo-de-sert…-flat-bread/ Jeremiah’s pastéis de nata recipe: www.jeremiahbakes.com/pasteisdenata.html Connect with Maria:Instagram: www.instagram.com/azoreangreenbe

Amanda and Jeremiah interview Zoë François of www.zoebakes.com She has an incredible breadth of knowledge gained from her experience as a restaurant pastry chef, cookbook author, food blogger, teacher and Instagram star. They discuss Zoë’s early childhood which was spent without any refined sugar and then delves into her life’s fascinating baking story from there. Zoë gives tips on how to bake with honey, macaron making secrets, and explains how easy it is to make artisan bread using the techniques described in her books. Zoë’s Chocolate Hazelnut Cake recipe: zoebakes.com/2017/12/01/chocolate-hazelnut-cake/ Zoë’s Craftsy Classes: www.craftsy.com/profile/zoe-francois Zoë’s macaron blog entry and recipe: zoebakes.com/2017/11/26/macaron…er-than-you-think/ Zoë’s book The New Artisan Bread in Five Minutes a Day: www.amazon.com/gp/product/125001…=UBVKTEADM75P7WXB All of Zoë’s books: www.amazon.com/s/ref=dp_byline_

In honor of National Pie Day on January 23rd Amanda and Jeremiah discuss pie and interview Steph Chen from The Great American Baking Show season 2. They discuss their favorite pies, family pie traditions and of course give lots of tips and techniques on how to become a pie master. Steph discusses her time working in a bakery, putting on successful pop-ups which feature hand-pies and pavlovas, and baking with whole grains. Jeremiah and Amanda also discuss Ube cake, the ups and downs of being a baker and the transformative effect baking can offer. Steph's blog: www.sugarbearbakes.com Steph's Cake and Gumpaste Decorating Class: www.cookingschoolsofamerica.com/thegourma…sses#4368 Steph's Hand Pie recipe: www.sugarbearbakes.com/blog/blackber…nder-love-pie Steph's Mini Pavlova recipe: www.sugarbearbakes.com/blog/raspberr…mini-pavlovas Steph's Dinner Roll recipe: www.sugarbearbakes.com/blog/chinese-…-sesame-rolls The Tehachapi Grain Project: www.tehachapigrainproject.org Huckleberry Cafe