Earth Eats

A recent fellowship for young farmers focuses on Black, Indigenous and People of Color in Monroe County, Indiana.

A how-to episode for growing your own figs and for preserving your tomato harvest.

A conversation about a non-profit organization working to build a resilient and equitably green city for all.

A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparked by the financial crisis.

Treatment for eating disorders is often inaccessible and ineffective, especially in communities of color. The founder of Nalgona Positivity Pride has a program that aims to meet people where they are.

Local ice cream shop puts the focus on community with Food Truck Fridays.

A visit to a cooking session at the IU Food Institute where an IU language professor shares traditional Indian foods.

Frances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.

Everybody eats, including animals at the zoo. Producer Toby Foster talks with the curator of nutrition at the Cincinnati Zoo.

A conversation about the The Smell of Money–a documentary film about environmental justice in rural communities

A conversation with dietician Jessica Wilson about what we get wrong when we focus on weight.

A new little bagel shop with a big personality brings an East Coast vibe to Bloomington.

Producer Toby Foster gets in the weeds about home pizza making with Pete Giordano.

Listen to our conversation with the owner and chef of Small Favors, and his recipe for rich and savory cream puffs.

The farm bill isn’t just about farming. It’s about food security for households across the nation.

While peanut butter is one of my favorite foods, I can’t say that I have given much thought to the peanut as a crop, or paid any attention to its role in history.

A conversation with Elizabeth Cullen Dunn about our food system’s dependence on the labor of forced migrants.

The creators of How to Write a Novel in 20 Pies talk with Earth Eats about their book.

Microbiologist Irene Garcia Newton shares her knowledge about the many organisms involved in keeping a colony of honeybees healthy.

A conversation with Korie Griggs of the Color of Coffee Collective.