Tcc Connection Podcast

Connection Conversations: Hospitality with Andrew Leonard Overview: Host Anna Fuhrmeister interviews Andrew "Andy" Leonard over the affects and changes in the hospitality industry due to COVID-19 the past year and for upcoming travel seasons.   Running time: 7:02 minutes   EDITOR'S NOTE: The following transcript has been edited for clarity.   Anna Fuhrmeister: Welcome to the TCC Connection. I'm your host, Anna Fuhrmeister. On this episode, I have a special guest, Andy Leonard, who recently graduated from Lynn University with a bachelor's degree in hospitality. On this episode, we will discuss how hospitality has [been] affected by COVID-19 as well as [the] individuals who work in the industry. So, Andy, welcome. Thank you for having me. So, Andy, how did you get involved in hospitality?   Andy Leonard: So, it started when I was a lot younger, I used to watch all the cooking shows House Kitchen, Kitchen Nightmares, and I watched hotel impossible all those shows, it started getting on the track of hospitality,