Earth Eats
Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:45:31
- Mas informaciones
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Sinopsis
A Tampa Bay Times Food Critic talks with Earth Eats about her groundbreaking work exposing fraudulent claims in the world of farm-to-table dining. Plus a story about Midwest lavender, Indiana wine and an apricot salad recipe.
