Transplant & The Native

We don't always double dip interviews in a week, but we did this week! Kip sits down with Johnny Ballen from Cochino Taco, to talk about the trials, tribulations & gratifying moments of working in the hospitality industry.From being a bus boy in Bonnie Brae to opening his 4th restaurant in his home town, we talk about a life of serving the hospitality industry. Great episode, Wonderful Guest & ScreenPrinting cocktails.. Kip had a big time at the newest Cochino Taco in town. Tune in!