Clare Fm - Podcasts
Taste of the Week – Pork BBQ With Mexican Fermented Cabbage
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:09:07
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Sinopsis
On Thursday’s Morning Focus, Alan Morrissey was joined by Canadian chef and owner of Randaddy’s in Lahinch, Randy Lewis. This week, Randy shared with a delicious recipe for Pork BBQ with Mexican Kimchi (fermented cabbage).
