Underground Airwaves

Historian Richard Engeman, author of the blog www.oregonredeviva.com and the book "The Oregon Companion: an Historical Gazetteer of the Useful, the Curious, and the Arcane", shares a bit of regional Oregon food history. He also tells a story about the periods of time when Oregonians ate horse meat, including when he was attending Reed College. This episode is sponsored by OSU Extension.