Unorthodox

This week on Unorthodox, we’re coming to you from, well, all over the place. First, we check in on our hosts to see what was up when they were in Cincinnati this past weekend, and we even get some news fresh from Cincinnati’s Jewish newspaper, The American Israelite. Our first Jewish guests are Mike Solomonov and Steve Cook, co-owners of the James Beard award-winning restaurant Zahav and several other Philadelphia mainstays. We visited them at Zahav and talked about what makes the place so special, what “Israeli” food really is, and how food will be the key to future diplomacy. They also share recipes from their cookbooks, Zahav: A World of Israeli Cooking and Israeli Soul: Easy, Essential, Delicious. Our Second interview is with writer and Parsha in Progress podcast host Abigail Pogrebin. We talk about her journey from unaffiliated Jew to active synagogue member and author of several books about Judaism, including Stars of David: Prominent Jews Talk About Being Jewish and My Jewish Year: 18 Holidays, One Won