Unorthodox

This week on Unorthodox, we’re all about food and futbol. Our Jewish guest is writer and food historian Michael Twitty, whose book The Cooking Gene: A Journey Through African American Culinary History in the Old South, won two James Beard Awards this year. He describes being told that a book by a black, Jewish, gay man would never succeed (and how it felt to prove them wrong!), explains how most of the foods we eat today originated in Africa, and tells us why Jewish food is more than just gefilte fish. Our Gentile of the Week is Simon Doonan, creative ambassador-at-large for Barneys New York, whose latest book, Soccer Style: The Magic and Madness, is out in time for World Cup madness. He returns to the show (last time is here) to dish on life with his Jewish husband Jonathan Adler, tell us what to look out for in this summer's World Cup, and explain why, despite being British, he calls it soccer, not football. Finally, fan favorite Molly Yeh calls in to tell us about her new Food Network show, Girl Meets Fa