Challenge Accepted

Tonic or a poison? A bit of understanding, appreciation, and respect can help develop a happy, healthy relationship with alcohol. Joining me is Sommelier and Mixologist Kelly Woods, owner of Gillespie’s Fine Spirits in Squamish, BC where Kelly and her partner John McLellan have been honing their passion of distilling local, awesome, booze. Kelly walks us through her distillery and offers us a taste of her life's work while educating us on the ins and outs of the craft. Key takeaways can be found at mattprindle.com/alcohol