Club Cents

Tune in as we talk with Chef Ed Brown about sustainability and cross-utilization. Chef Brown gives your club the information it needs to practice these initiatives successfully, while still offering your patrons the food it craves all at a great price. Stretch your kitchen's budget further by taking these ideas straight to your club today! Chef Ed Brown is an author, a frequent guest on the NBC's Today Show, CBS's morning show, and the Food Network. He is also the VP Chef Innovator at Restaurant Associates.