London Amplified

Resilience, Rejection and the Realistic Reward in Supply Chain Management

Informações:

Sinopsis

with Alfredo Iorio, a food and beverage industry professional with 19 years of international experience in the logistics within this sector. He specialises in the strategic development of E2E (exchange to exchange) supply chain solutions for the Retail and the Food Service industry. This podcast is about the importance of possessing qualities such as resilience, rejection, passion and learning how to get back on your feet after you feel you have failed. It also aims to expand and deepen your knowledge about supply chain management within the food and beverage industry and the value of your customer. Listen to learn how important it is to face rejection and still never give up. Alfredo believes that having a corporate job is paralysis to an extent as if you really feel the need to serve a bigger purpose and solve real-life problems, it is important to start your own business and be innovative! Implementing simple technology tools and enterprise software for companies within the food and beverage industry will