Michelle Szetela's Posts

Crepes; 1 cup all-purpose flour, 2 eggs, 1/2 cup milk, 1/2 cup water, 1/4 teaspoon salt 2 tablespoons butter, melted. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Buttermilk syrup; 1 cube of butter (melt slowly in sauce pan) add 1 cup of buttermilk then 2 cups of sugar add 3 tbsp of Karo Syrup (boil on medium low for 3-5 minutes) remove from heat add 2 tsp of baking soda and then 2 tsp of vanilla! BE CAREFUL, IT MIGHT BOIL OVER! Enjoy! :p