Cook With Me

Recipe: Paleo Cauliflower Sausage GumboGet a BONUS Recipe every week at patreon.com/cookwithmepodcastFor tonight's recipe, you'll need:EQUIPMENT: 1 large pot, 1 wooden stirring spoon, 1 small bowl, 1 teaspoon, cutting board, sharp knife, can openerBASICS: salt & pepper to tasteMEAT: 4 cooked andouille sausagesPRODUCE: 3 stalks celery, 1 red onion, 1 package riced cauliflower / crumblesCANS & JARS: 1 cup (8 oz) chicken broth, 1 6 oz can green chiles, 1 8 oz can tomato sauce, 1 12 oz can red kidney beansADD'L SEASONINGS: smoked paprika, dried oregano, dried thyme, garlic powder, onion powder, cayenne pepper