London Review Bookshop Podcasts

Dino Joannides, consummate food fanatic, bon viveur and author chaired a panel of writers and chefs to discuss the question: 'Is there such a thing as Italian cuisine?'. On the panel was food educator and journalist Katie Parla, historian Professor John Dickie and celebrated chef Francesco Mazzei.  See acast.com/privacy for privacy and opt-out information.