Quench! Mark Spivak

Australian wine has traditionally been popular with Americans, but in recent years a trifecta of problems has created a perfect storm for the category: the global recession of 2007-8, an unprecedented glut, and the growing strength of the Australian dollar, which has made the wines more expensive on U.S. retail shelves. Mark talks with Lisa […] The post Quench! – The Ferment Down Under appeared first on WebTalkRadio.net.