Quench! Mark Spivak

Until several decades ago, pairing wine with food was an exercise with its own set of sacred rules. In recent years those rules have been challenged and broken—partly because the nature of restaurant cooking has changed, but also because of consumer empowerment. Mark examines a few of the traditional and modern approaches, and exposes some […] The post Quench! – The Art of Food and Wine Pairing appeared first on WebTalkRadio.net.