Quench! Mark Spivak

How did a lemon liqueur produced in a small part of Italy’s Adriatic Coast become an international sensation? Mark speaks with Alan Kropf of Anchor Distilling, one of the marketing wizards behind Luxardo, the world’s oldest commercial producer of Limoncello. He then explores the subject further with Chris Chickerneo, a young entrepreneur from Chicago. Chickerneo […] The post Quench! – Limoncello: The Art of Citrus appeared first on WebTalkRadio.net.