Hey Hey Nwa

Rafael Rios, the friendly face of Yeyo's Mexican Grill, joins the boys to talk about Peyton's favorite Mexican restaurant in all of Northwest Arkansas. (It's Yeyo's.) They talk about how the restaurant came to be, why food sustainability is crucial to their business, and what it's like to collaborate with other food producers in the area. Also discussed: composting with kids, fish tacos, and bugs in mezcal. This week in Ozark Superstitions, Zac explains what the Zodiac, human anatomy, and growing food all have in common. Hey Hey NWA is a podcast that highlights the arts, businesses, initiatives, and culture of Northwest Arkansas through conversational interviews with locals. Looking for some more content like this? Read our blog at heyheynwa.com/blog Follow us on Facebook at facebook.com/heyheynwa Keep up with us on Instagram at @heyheynwapodcast Support us on Patreon at patreon.com/heyheynwa