Stella Culinary School
SCS 005 | Basic Starches - Risotto, Polenta, Mashed Potatoes
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:53:21
- Mas informaciones
Informações:
Sinopsis
In this episode of the Stella Culinary School Podcast, we talk about three major starches that every cook must know and understand; polenta, risotto and mashed potatoes. In the discussion segment we go over the meaning of an entrée, appetizer and hors d'oeuvre. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.