Stella Culinary School
SCS 004 | Blanching
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:30:27
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Sinopsis
Basics of blanching are discussed including the make up chlorophyll and how to keep green vegetables green and why root vegetables are blanched differently then green vegetables. Have a question or comment? Leave chef Jacob a voicemail by calling 775-204-8389, or by following this link. Don't forget to sign up for the e-mail newsletter, join our Stella Culinary Facebook Group, and leave me a rating and review in Apple Podcast.