She Can. She Did.

I was due to interview this week's guest on the panel at Brighton's Midweek Mingle back in March but the coronavirus came along and we all know what happened thereafter... SO, I asked her to talk to me on here instead because the foodie in me wanted to hear her story in full!The lady in question is Lerato Umah-Shaylor, Founder of the Eastbourne-based foodie brand that is Lerato Foods - a company that she launched after returning to the UK from Nigeria in her early twenties, that is now comprised of a cookery school, supper clubs, a gourmet brownie business and a soon-to-be launched gourmet spice range too!From her experiences launching a catering company in her late teens, how that led her to a career in TV and why she now feels comfortable managing her own PR; why her first event in London didn't quite go to plan, why she'll never shy away from her mistakes as a result and her advice for consoling unhappy customers as well; to how she struggles to manage the loneliness that comes with being your own boss and