M.ex

Despite the trend for eating healthily and consciously, we know remarkably little about what’s in the food we eat or how it works. Is it time we knew more about the Dark Matter in our diet? Hosts: Matt Armitage & Richard Bradbury Produced: Richard Bradbury for BFM89.9 Photo Credit: Hermes Rivera / Unsplash Episode Sources: https://www.newscientist.com/article/mg24732920-700-hidden-nutrition-we-dont-know-what-makes-up-99-per-cent-of-our-food/ https://asia.nikkei.com/Business/Food-Beverage/Coronavirus-accelerates-demand-in-Asia-for-plant-based-meat https://www.nytimes.com/2020/05/22/dining/plant-based-meats-coronavirus.html https://time.com/5827315/coronavirus-diet/ https://www.forbes.com/sites/daphneewingchow/2020/03/31/five-ways-that-coronavirus-will-change-the-way-we-eat/#e9f2e5b1a2b4 https://fortune.com/2020/07/21/us-consumer-spending-food-dining-out-restaurants-coronavirus-pandemic-lockdown/ https://www.theguardian.com/lifeandstyle/2020/aug/03/vegan-food-company-provokes-advertising-campaign-meatless-