M.ex

Is it time to start feeding our meat addiction with a new approach? It ends up in a pan. Why not grow it in one? Advances in biotechnology, sustainable planet initiatives and changing consumer demand are putting us on the cusp of a cultured meat and plant-sourced burger revolution. This is the case for clean, green, meat. Show Links: •https://www.theguardian.com/commentisfree/2019/mar/03/clean-meat-lab-grown-china-india •https://www.bbc.com/news/technology-47724267 •https://www.theverge.com/2013/8/5/4589744/cultured-beef-burger-public-tasting-mark-post-sergey-brin •https://www.prnewswire.com/news-releases/ginkgo-bioworks-launches-motif-ingredients-with-90-million-series-a-financing-300802134.html •https://www.frontiersin.org/articles/10.3389/fsufs.2019.00011/full •https://www.theguardian.com/environment/2019/mar/29/can-the-world-quench-chinas-bottomless-thirst-for-milk Episode Transcript These shows are dictated to and transcribed by machines, and hurriedly edited by a human. Apologies for the typos