Noon On Tuesday
41: Behind The Rind – It’s A Microbial Zoo
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
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Sinopsis
The idea of Bacteria, yeast & mold often conjures up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out www.behindtherind.com
