The B&n Podcast

When a stroke left celebrated cook and food writer Judy Gethers unable to work in the kitchen, her son, editor and novelist Peter Gethers, wanted to cook her ideal meal – an epic attempt at haute cuisine he chronicles in his new memoir, My Mother's Kitchen: Breakfast, Lunch, Dinner, and the Meaning of Life.  In this episode, Gethers talks with Amanda Cecil about the moment in the kitchen when he realized he'd bitten off more than he could chew.