Transplant & The Native

On this week's Stoned Appetit, the gang sat down with Chef Jake from Jovanina’s Broken Italian.. Here's the skinny (not us, just the rundown)... dank Italian food, cool cats running the show, and gorgeous restaurant. We talk about Jovanina’s progressive menu, how they came up with the concept of the speak easy downstairs, and his fun libations. Hint: EVERCLEAR IS AWESOME. In addition to getting to know Jake, and his culinary history.. we dive into our regular segments of Tops of the Town, and a lil Stoned Appetit Q & A... Great guest, fantastic food, and delicious wine. If you are in the downtown area, or looking for a great date night spot.. we can't recommend Jovanina’s enough. THE GARLIC KNOT IS GOD.