Transplant & The Native

This week for a lil Stoned Appetit, Kip & Sam visit with the man behind the smoker at GCue BBQ, Jason Ganahl. Not only do the break down the delicious menu at GCue, but they also get to know Jason a little better. They talk how he got to this point in his career, the current state of BBQ in Colorado, and his favorite things to eat when he gets home from a long day. Also, Jason uses the greatest podcast on Earth, to break some news to the listeners about his future and the restaurant. Tune In, let us know what you think.... Then get your ass up to Westminster to try "the best BBQ Sam has ever eaten".