Cook The Perfect...

This is a brilliant take on the Chinese classic of Peking Duck with plum sauce. The duck is roasted with Sauternes wine and grapes, which are then blended to make a sweet sauce. Perfect wrapped in a lettuce leaf or a traditional Chinese pancake.

Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from European herbs, chilli heat and Indian flavourings of ginger, coriander and garlic. Easy to make and cheap, it's an ideal student meal.

Deb Perelman writes the hugely popular US food blog Smitten Kitchen. She's a self-taught cook and aims to show that you don't need to be a trained chef, have fussy ingredients or even a big kitchen to produce delicious food.

Jamie Oliver demonstrates a wonderful classic dish that can easily embrace a host of leftovers, and discusses his latest series on money saving cooking, his views on food and class and the state of school cooking.

Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, Rick Stein demonstrates the perfect Fish Curry.

Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.

Food writer Lindsey Bareham makes one of her favourite dishes from childhood.

Silvena Rowe shares her recipe for delicately spiced meatballs.

In a special edition of the programme Henry Dimbley Cooks The Perfect...School Dinner. It is a Chilli Con Carne for children and school cooks, which is super simple to make. With contributions from Lauren and Holly from Bartley Green School in Birmingham.

Perfect for the colder months, Tom and Henry Herbert make their favourite pudding. It is sweet, warming and the lemon zest gives it a refreshing lift. With contributions from Mollie Moran.

Masterchef winner Ash Mair demonstrates how to Cook the Perfect Paella with Prawn, Fennel and Alioli.

Lucy Boyd demonstrates how to Cook The Perfect spicy Arrabiata Sauce with Chickpeas and Rocket.

Bill Granger demonstrates how to Cook the Perfect Pork Ragu with Pangrattato

Chantal Coady demonstrates how to make your own chocolate truffles

Food writer and TV Chef Nigella Lawson combines all the elements of an Italian Christmas in a cake.

Renowned Italian chef Antonio Carluccio demonstrates how to make arancini, or Sicilian rice balls.

Masterchef judge Monica Galetti prepares ceviche with a Samoan twist.

Food writer Diana Henry demonstrates how to smoke your own hot oak-smoked salmon.

TV chef Anjum Anand shares her recipe for a delicately spiced classic Indian side dish, Bombay potatoes.

Former model and successful TV chef Lorraine Pascale demonstrates her recipe for chocolate mousse.