Dietitian Connection Podcast | Leadership | Health | Business | Motivation | Inspiration | Career| Professional Development

Join us for a fascinating Q&A with food allergy expert Sherry Coleman Collins– a follow-up to our popular webinar, “Advancing food allergy care: The latest innovations and insights.” Find out more about the unique way food allergies impact adults, the transient nature of food allergies, and why we even bother with skin and blood testing when the false positive rate is so high. In the episode, we discuss… Sherry’s framework for thinking about food allergy prevention, diagnosis, and management ​ The ins and outs of the oral challenge ​ How the gut microbiome may play a role in food allergies​ The dietitian's opportunity to provide positive education and support for patients Hosted by Kristin Houts Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we adv

Through her award-winning virtual private practice, dietitian Stefanie Valakas has supported over 1000 women globally with nutrition strategies for reproductive health. In this episode, we explore Stef’s professional and personal journey towards finding her niche in women’s health, and why she is so passionate about helping women prepare for pregnancy and/or manage PCOS and endometriosis symptoms. Stef also shares her passion for keeping up-to-date with the latest science and highlights why an anti-inflammatory diet is an essential tool in a dietitian’s toolkit for women’s health. ​ In the episode, we discuss…​ The latest research in PCOS and endometriosis​ Effective nutrition strategies dietitians can implement with their clients​ Specific foods and nutrients to focus on ​ Key factors dietitians need to consider when creating personalised nutrition care plans​ Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podcasts/pcos-endometriosis-nutrition/ The content, p

How can dietitians support eating practices that improve diet quality and reduce environmental impacts? In this episode with Principal Research Scientist Dr Brad Ridoutt from CSIRO, we dive into new research that unpacks the impact of diet on the environment – in particular, the overconsumption of food and drinks. Dr Ridoutt shares practical tips for dietitians to help their clients minimise food waste through eating in line with dietary guidelines, getting creative with leftovers and storing food safely.  In the episode, we discuss…         How the environmental impact of the Australian diet has been assessed         Why portion guidance is key for health and the environment         Strategies for reducing food waste, as outlined in the Australian Dietary Guidelines (2013) Hosted by Brooke Delfino Supported by Meat & Livestock Australia Click here for the shownotes The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are

Human Milk Oligosaccharides (HMOs) are widely recognised for their vital role in infant health and there’s now a growing body of evidence highlighting the significant benefits of Sn-2 palmitate. In this podcast, neonatal nurse, Dr Janet Green, joins us to delve into the latest evidence on these essential nutrients found in premium infant formulas. You’ll learn exactly what Sn-2 palmitate is, why its structure is so important and the impact it has on gut health, calcium and fat absorption, and bone mineral content. Janet also offers valuable tips on interpreting the latest research and expert guidelines. In this episode, we discuss: The role of Sn-2 palmitate in infant health What to look for in a premium infant formula Where to find current guidelines & expert recommendations Hosted by Dr Jane Winter For the shownotes: https://dietitianconnection.com/podcasts/science-behind-sn-2-palmitate-infant-health/  The content, products and/or services referred to in this podcast are intended for Health Care Prof

Jodie Sheraton started her dietetics career with a $2000 loan from her parents, a printed ad in the Yellow Pages and a 'can-do' attitude. Seventeen years later, she has not one, but three successful businesses    under her belt, and splits her time between running her multiple-clinic private practice and helping other dietitians increase their impact and income. In this episode, Jodie explains how her willingness to say ‘yes’ has contributed to her many successes. Jodie also shares her three pillars for building a sustainable business, while shining the spotlight on the importance of a life-long commitment to learning and why you should always back yourself.   In the episode, we discuss… Why stepping out of your comfort zone is essential for growth The importance of collaborating with people whose values match your own Getting comfortable talking about money The many rewards and challenges that come with being a business owner  Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podc

Are you interested to learn more about the rapidly evolving landscape of obesity-management medications? Join us for an insightful episode with Dr Terri-Lynne South, a Medical Doctor and Accredited Practising Dietitian with over 25 years of healthcare experience. Dr Terri-Lynne provides an update on the latest obesity-management medications available in Australia, discusses the most recent dietary recommendations for patients on these medications, and explores the pivotal role dietitians play in supporting this growing population group. Passionate about holistic metabolic healthcare, Dr Terri-Lynne is dedicated to breaking down the stigma, bias and shame associated with obesity.     In the episode, we discuss: An overview of five obesity-management medications, including Ozempic How they work, costs and common side effects Dr Terri-Lynne’s experience working with patients taking obesity-management medications Ways dietitians can support patients taking obesity-management medications Why language is important

Kate Scarlata is a world-renowned expert in GI nutrition. She’s a researcher, author, podcast host, and sought-after speaker, but the work she’s most proud of? The thousands of patients she’s helped throughout her decades-long career. Hear more about how she got started in GI nutrition, how the landscape has changed, and how her tenacity has helped bring nutrition to the forefront of patient care. Kate’s advice for the next generation of dietitians: “Educate yourself. Follow the science.” Tune in to this inspiring and empowering conversation to hear more of her career reflections from her incredible career and insights on where the profession is headed.  In this episode, we discuss: Kate’s personal experience that led to a career in GI nutrition  How empathy and empowerment impact patient care  The changing role of diet in the management of several GI conditions  What’s next in nutrition – and where dietitians need to be!  Hosted by Kristin Houts For the shownotes: https://dietitianconnection.com/podcasts/m

Join us for part two of our series as we delve deeper into senior dietitian Kim Lunardi's path to becoming credentialed in feeding tube insertion and management. Kim reflects on the highlights of her journey, the support she gained from healthcare colleagues, and the barriers she overcame along the way. She also shares the challenges she still faces and offers invaluable insights and practical advice for dietitians interested in exploring this opportunity. Discover the impact of her expanded practice on healthcare outcomes and her vision for expanding credentialing across Australia, to position dietitians as experts in feeding tube management. In this episode, we discuss: Common barriers before and after getting credentialed Time and cost savings from dietitian credentialing Highlights from Kim's journey Practical tips for dietitians wanting to upskill  Hosted by Dr Jane Winter Click here for the shownotes Supported by Avanos The content, products and/or services referred to in this podcast are intended for

The responsibility for tasks such as inserting and managing feeding tubes has traditionally fallen within the domain of nurses. However, there's a growing recognition of the unique expertise that dietitians can bring to this area. In this two-part podcast series with senior dietitian, Kim Lunardi, we’ll delve into the world of credentialing for dietitians, focusing on their ability to perform tasks like inserting nasogastric tubes and managing balloon-retained gastrostomy tubes. In part one, we talk to Kim about the motivations behind getting credentialed, Kim's personal journey towards obtaining these credentials and how the implementation of dietitian credentialing has impacted patient care. In this episode, we discuss: The motivation behind getting credentialed How long credentialing takes and what it involves The impact of dietitian credentialing on patient care Hosted by Dr Jane Winter Click here for the shownotes Supported by Avanos The content, products and/or services referred to in this podcast are

Have you ever wondered why babies suddenly become a whole lot more discerning around 12-to-18-months old? Or perhaps you work with families familiar with the ‘beige stage’ – that frustrating phase where toddlers seem to survive on a bland diet of crackers, toast, plain pasta and bananas. In this episode, we’re joined by dietitian, Alex Parker, from The Biting Truth, to share practical strategies to help parents navigate the ‘beige stage’ of toddler eating. Learn about the key nutrients essential for toddlers, the role of parents in modelling healthy eating habits, and the importance of language at mealtimes. Alex also shares insights into distinguishing typical fussy eating from more complex sensory issues or food aversions.  In this episode, we discuss: Developmental changes that happen around 12 months old ​ Practical tips to maximise key nutrients in fussy toddlers ​ The importance of role modelling healthy eating habits ​ The impact of language on toddler eating habits ​ How to identify what’s ‘normal’ a

Are your clients concerned about eggs and heart health? In this episode, dietitian, Sharon Natoli, dispels common myths about heart health, cholesterol and diabetes, and explains how eggs can play a pivotal role in a heart-healthy eating pattern. You'll discover how metabolic health impacts overall wellbeing, so you can confidently support your clients in achieving optimal health. In this episode, we discuss: The importance of metabolic health and its impact on overall wellbeing​ Key metabolic biomarkers and their connection to heart disease​ The latest research and guidelines on egg consumption Hosted by Brooke Delfino Click here for the shownotes Supported by Australian Eggs The content, products and/or services referred to in this podcast are intended for Health Care Professionals only and are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The content is for your information only, and we advise that you exercise your own judgement before decidi

Dawn Jackson Blatner’s career has been anything but ordinary. This dietitian and certified specialist in sports dietetics (great story there!) is also a media pro, the author of two acclaimed books, a primetime reality TV show winner, and World Series ring holder from her time working with the Chicago Cubs. Dawn’s advice to those wondering what’s next in their career, “Opportunities find you when you are enthusiastically doing the work.” You won’t want to miss this inspiring conversation about leading with your strengths and how a commitment to service can be a source of bravery.  In this episode, we discuss: The advice that launched her dietetics career​ How creating a “food culture” got her a World Series ring ​ Being honest about your strengths and the value in authenticity​ Dealing with rejection and the power of perseverance Hosted by Kristin Houts For the shownotes: https://dietitianconnection.com/podcasts/authentic-advantage-being-you-your-superpower/ The content, products and/or services referred to

Kristin Houts, a Chicago-based Registered Dietitian and a member of the Dietitian Connection team, shares her personal journey from dietitian to allergy parent as she navigates the complexities of FPIES (Food Protein-Induced Enterocolitis Syndrome) with her son. Kristin brings a unique and deeply personal perspective as she opens up about the initial shock of discovering her son’s condition, the lengthy diagnosis process and the daily challenges of managing a severe dairy allergy in an infant and toddler. Tune in to learn how Kristin’s personal experience with FPIES has profoundly changed her approach to dietetics, making her more empathetic and knowledgeable when working with clients with allergies and intolerances.​ In this episode, we discuss:​ Kristin’s lived experience with her son with FPIES​ Why you can’t rely on skin and blood tests alone to diagnose food allergies​ The importance of oral food challenges for diagnosing FPIES​ How Kristin’s experience has changed her approach to patient car

Welcome to Episode 2 of ‘Elevate’ – our empowering 6-part podcast series designed to help dietitians stand out as leaders. In this episode, we are honoured to feature Karen Inge, a true trailblazer in the field of dietetics. Join us as we delve into Karen’s incredible career spanning 46 years, from being the first VFL/AFL club dietitian to the founding Head of Nutrition at the Victorian Institute of Sport. Karen shares her unique insights on pioneering sports nutrition, her passion for culinary nutrition and her extensive media work. Learn from her experiences and discover how you too can create a lasting legacy in dietetics. Hosted by Brooke Delfino In this episode, we discuss:  Karen’s inspirational career milestones and her many ‘firsts’ in dietetics The impact of pioneering sports nutrition roles How to engage with the public and establish a strong media presence Strategies for making your voice heard Opportunities and challenges for the future of the profession For the shownotes: https://dietitianconn

Meet two of the newest voices behind The Dietitian Connection Podcast – Brooke Delfino and Kristin Houts. In this special episode, US-based, Kristin, and Australian-based, Brooke, will share their personal stories, dive into their passions within the field and discuss what excites them about the future of the podcast. You’ll get to know them through a lively mix of in-depth questions and rapid-fire fun, uncovering their professional insights and personal highlights. Tune in to connect with Brooke and Kristin as they set the stage for a series of engaging discussions, expert interviews and real-life case stories that are sure to enrich your practice and perspective. In the episode, we cover: -    Kristin and Brooke’s roles at Dietitian Connection -    How the Dietitian Connection team stays connected at a global level  -    What we love most about interviewing dietitians on the podcast -    A sneak peek into the future of The Dietitian Connection Podcast  Hosted by Brooke Delfino and Kristin Houts For the show

If you haven’t met Susie Burrell in person, you’ll certainly have seen her on breakfast TV, or read one of her many online articles, or listened to her podcast, or viewed her posts on social media. She’s achieved a lot in her 20+ year career – and she’s not done yet. Tune in to this engaging episode where Susie reveals what she loves most about being a dietitian, from the deep connections with clinical clients to navigating the highs and lows of mainstream media.    In the episode, we discuss: Susie’s expansive career journey from paediatrics to elite sports nutrition, to food industry, media and podcasting Why continued clinical practice is essential to Susie, despite her broad media presence How she balances being business-savvy with genuine empathy The future of dietetics and the essential skills dietitians need to thrive  Hosted by Brooke Delfino For the shownotes: https://dietitianconnection.com/podcasts/the-evolution-of-susie-burrell The content, products and/or services referred to in this podcast a

Introducing ‘Elevate’ – a 6-part mini-series presented by Dietitian Connection to help dietitians stand out as leaders and achieve unparalleled success in their careers. In part one, we sit down with dietitian and digital marketing strategist, Rachel Hawkins, who shares her unique career journey and why professional burnout helped redefine her trajectory and opened the door to a successful marketing business. Tune in for actionable steps and practical examples to help define and promote your personal brand to achieve success in the digital world. In the episode, we discuss: -    Navigating imposter syndrome, business burnout and lack of clarity -    Rachel’s career journey transitioning from dietetics to online marketing -    How dietitians can find their ‘unique value proposition’ -    Three key steps to define and build your personal brand -    The difference between personal branding and self-promotion Hosted by Brooke Delfino   For the shownotes: https://dietitianconnection.com/podcasts/turning-burnout-in

What if we reframed ‘problematic’ and ‘picky’ eating to ‘eating differences’? After all, we all have different preferences, likes and dislikes. In this thought-provoking conversation, paediatric clinical dietitian, Maddie Todd, uses practical experiences to explore the language around mealtimes, ADHD and autism. She also examines how sensory processing differences affect food preferences, mealtime behaviours and nutritional intake in children and adolescents, and shares up-to-date assessment and management strategies so you can help your clients do the best eating they can.  Hosted by Brooke Delfino In this episode, we discuss: Reframing our language around ‘picky’ eating, ADHD and autism Strengths-based and family-centred assessment tools Strategies to empower parents and caregivers to create positive eating experiences with practical examples Support services and the role of NDIS funding   For the shownotes: https://dietitianconnection.com/podcasts/reframing-picky-eating-autism-adhd/ This podcast is not,

Maggie Michalczyk initially came up with the idea for her Instagram page, Once Upon a Pumpkin, as a dietetic intern. Now, with more than 109k followers, countless brand partnerships and appearances on national news outlets, Maggie shares the secrets to her success (hint: you can’t get TOO comfortable). In this episode, Maggie candidly talks about getting her start in PR, how she got her first “big gig" and the highs and lows of being a dietitian entrepreneur. Hosted by Kristin Houts Meet Kristin Houts, the newest co-host of The Dietitian Connection Podcast. Based in Chicago, Kristin is our US Marketing and Communications Lead, and a Registered Dietitian specialising in Irritable Bowel Syndrome and chronic GI issues. Don’t miss our upcoming podcast episode where you’ll get to know Kristin better and hear from our other host, Brooke Delfino. It’s the perfect opportunity to learn more about the voices behind our podcast and gain valuable insights into what’s on the horizon. Stay tuned! In this episode, we cover:

Join dietitian, Sharon Natoli, for a deep dive into the crucial role of choline in cholesterol and fat metabolism, neurotransmitter production and cell membrane health. Up to 60% of pregnant women in Australia fall short on this essential nutrient, and in this episode, Sharon looks at why the humble egg can help bridge this nutritional gap. You’ll learn what choline is and why it’s so important for our pregnant and breastfeeding clients, as well as the latest guidelines on eggs, food safety and introducing allergens to infants. Plus, we deliver a carton-full of culinary egg-spiration, with delicious ideas for breakfast, lunch, dinner and snacks.   In the episode, we cover: • Why choline is in the spotlight during pregnancy • Guidelines around egg food safety and introducing allergens • Delicious recipe inspiration with eggs   Hosted by Brooke Delfino   For the shownotes: https://dietitianconnection.com/podcasts/latest-choline-and-pregnancy/ This podcast is not, and is not intended to be, medical adv