Liquid Lunch

Recorded 3-1-21. We didn’t know it at the time, but this was the final episode before our hiatus. We’ll be back soon better than ever, but until then, enjoy this only slightly dated episode.

Recorded 2-22-21. Beautiful spring weather is here and it’s time to enjoy good beers from Southern Star & Equal Parts Brewing. We discuss the glories of PEX pipping and so much more.

Recorded 2-26-21. LIVE at Thistle Draftshop on a Friday is a great way to kick off the weekend. Despite Technical Difficulties, Josh & Kennedy power through to drink beer and be silly.

Recorded 2-19-21. It’s the weekend! We kick off our first Friday weekend welcome show at Thistle Draftshop with a Homebrewed Brass Ensemble jam session and Mary & Jake Thorn jumping in to talk the big thaw out. Friday just got a whole lot better with Liquid Lunch at Thistle Draftshop.

Recorded 2-8-21. The Houston area has a new brewery!! DECA Beer Company is open in Porter, TX. Cody Evans & Jeff Angell are kind enough to let us stream the show from their taproom as we get to try beers and take in all the glory that is DECA Beer Company. Check their social sites … Continue reading Liquid Lunch 230: Cody & Jeff at DECA Beer Company →

Recorded 2-1-21. There’s something big coming out of Galveston and we aren’t talking the latest hurricane. We are taking about Galveston Island Brewing’s storm of awesomeness!! GIB is now distributing to all of Houston. And if that wasn’t enough, the news drops on this episode, straight from owner Mark Dell’Osso of the big expansion that … Continue reading Liquid Lunch 229: Mark Dell’osso at Galveston Island Brewing →

We go on a tangent about Callista hops and that leads to a hop exhibition idea that wove in Clarissa Explains it All and general Melissa Joan Heart appreciation conversation. We also try Kreishe Bluff Bock from Twisted X Brewing and Crispy Business from Real Ale which brought about the Callista hop talk, and now … Continue reading Liquid Lunch 228: Callista Explains it All →

Recorded 1-18-21. Buckstin Brewing Co in Nederland, TX is the focus of today’s episode. Our buddy Tom brought us some beers from the Golden Triangle brewery and of course we were glad to try and discuss. Buckstin recently won medals at the US Beer Open.

Recorded 1-11-21. We’ve moved to Mondays! Kennedy brings his “award winning” S’More Stout, we try a new beer from New Magnolia, people want Josh to brew and more.

Recorded 1-7-20. Saint Arnold Brewing has a new year-round beer for all of us to enjoy, H-Town Pils! Innovation Manager Aaron Inkrott joins Liquid Lunch host Josh Stewart and Producer Kennedy to discuss it and try it for the very first time. A fantastic beer from Texas’s oldest craft brewery is available now at your … Continue reading Liquid Lunch 225: Saint Arnold’s Aaron Inkrott →

Recorded 12-17-20. Star Sailor is open in Houston and ready to greet you with great beers, atmosphere, vendors and smiles! Star Sailor owner Marin Slanina joins us to chat about it. Jules is back in Stew-dio and Josh & Kennedy get all Christmassy as well, Merry Christmas!

Recorded 12-10-20. We are in the Christmas time and heading into the new year soon! Kennedy talks about the home brew competition put on by the Rogue Brewers and much more.

Recorded 12-8-20. BAKFISH Brewing Head Brewer and long time friend of the show Caleb Wilson talks to Josh about the award winning 1Honey% That B Honey Lager and more

Recorded 12-3-20. It’s time to kick off the Christmas season with the best way we know how…beer. Kennedy talks about the upcoming S’more Stout competition at Thistle Draft House. Josh makes Merry and more.

Recorded 11-19-20. Our final episode before we celebrate Thanksgiving. Kennedy brings melomel and Deep Ellum Brewing sent some golden coffee porter to review. Happy Thanksgiving!

Recorded 11-12-20. Colorado beers are on the table and we get over the hump of what to eat with these beers with camel jerky and a lively discussion on 1 hump vs 2

Recorded 11-5-20. Southern Star founder Dave Fougeron joins Liquid Lunch via Skype to talk stouts on International Stout Day. Dave & Southern Star Brewing Company in Conroe, TX make one of the greatest stouts in the world, Buried Hatchet, a.k.a. “Black Crack”

Recorded 10-29-20. Halloween and beer are a great combination. Spooky beers abound on this episode of Liquid Lunch.

Recorded 10-22-20. Liquid Lunch welcomes special guests Valle Kauniste and John Mendez from Vallensons Brewing Company in Pearland, TX to discuss their recent gold medal winner their Oatmeal Stout at GABF. We talk their upcoming expansion and discuss all the Texas winners at Great American Beer Fest.

Recorded 10-16-20. This is a special Friday edition of Liquid Lunch that we are just bananas about. Bananas are not pumpkins though, so we don’t say a word about bananas in this episode, in case you are wondering. It’s all about the Pumpkin beers in this episode and you’ll go out of your gourd listening … Continue reading Liquid Lunch 216: Pumpkin Beers!!! →