Arthur Schwartz The Food Maven
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 77:09:58
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Sinopsis
Arthur Schwartz aka The Food Maven was the restaurant critic and executive food editor of the New York Daily News for 18 years now with the smallest NPR station in the nation Robin Hood Radio
Episodios
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Arthur Schwartz the Food Maven: Cold Noodles
25/07/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about cold noodles
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Arthur Schwartz the Food Maven: I’ll Drink to That
18/07/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about I'll drink to that
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Arthur Schwartz the Food Maven: It’s a Fruit Moment
11/07/2022 Duración: 27minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about It's a fruit moment!
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Arthur Schwartz the Food Maven: Visiting Old Friends
04/07/2022 Duración: 34minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about Visiting Old Friends
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Arthur Schwartz The Food Maven-Random Cooking
27/06/2022 Duración: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Random Cooking
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Arthur Schwartz The Food Maven-Chez Schwartz
20/06/2022 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Chez Schwartz
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Arthur Schwartz the Food Maven: Carbs are Calming
13/06/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Carbs Are Calming
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Arthur Schwartz The Food Maven-When In Brooklyn…Cook Like A Roman
06/06/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: When In Brooklyn...Cook Like A Roman
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Arthur Schwartz the Food Maven: Food Diversity
30/05/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Food Diversity
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Arthur Schwartz the Food Maven: All Roads Lead to Rome…Eventually
23/05/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: All Roads Lead To Rome...Eventually
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Arthur Schwartz the Food Maven – Sail Away: My Life in Cruising
25/04/2022 Duración: 29minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Sail Away: My Life In Cruising
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Arthur Schwartz the Food Maven: Eggs – Need I Say More?
11/04/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Eggs, Need I Say More?
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Arthur Schwartz The Food Maven-Passover and Easter with eggs in common
04/04/2022 Duración: 32minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Passover and Easter with eggs in common
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Arthur Schwartz the Food Maven: Emergency Meals
28/03/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about:
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Arthur Schwartz the Food Maven: Spring is Here…Artichokes
21/03/2022 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Spring Is Here: Artichokes
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Arthur Schwartz the Food Maven: From Tuscany to Ukraine
14/03/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: From Tuscany To Ukraine
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Arthur Schwartz the Food Maven: Learning a New Cuisine…Indian
07/03/2022 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about
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Arthur Schwartz the Food Maven: In Praise of (Actual Print) Cookbooks
28/02/2022 Duración: 30minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: In Praise Of (Actual Print) Cookbooks
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Arthur Schwartz the Food Maven: Olive Oil, Garlic, and Parsley, Oh My!
21/02/2022 Duración: 31minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: Olive Oil, Garlic And Parsley, On My!
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Arthur Schwartz the Food Maven: The Blue Zones – Beans and Greens
14/02/2022 Duración: 28minArthur Schwartz was the restaurant critic and executive food editor of the New York Daily News for 18 years. Perhaps what he’s best known for is as a chameleon—he’s successfully worked in radio, print media, cookbook publishing, TV, and teaching. Today Arthur talks about: