Ptk

The folks at Rosen Centre's Harry's Poolside Bar & Grille are at it again with 2020's Sip & Savor series! Chef Tello Luna joins Jim to talk about the dishes he's prepared and paired with the spirits of William Grant & Sons! Book your spot NOW for the event happening Friday March 20th.

Island Time owner and chef Devon Tillman join Jim & Tori this week!

Amy and Shannon are here this week to talk about the Central Florida Fair!

Chef Bruno Fonseca from The Foreigner and Millenia 106 joins us this week!

Restaurant critic Faiyaz Kara from the Orlando Weekly returns to PTK!

Ryan and Erin Allport from The New Standard in Winter Park!

This week we welcome Chef Rodolfo Guzman from Jaleo, a new Spanish cuisine restaurant at Disney Springs.

This week we have Lindy Short who runs Pappy's Patch, a U-Pick strawberry farm.

This week's guest is Dr. Ruth Borger who is the Assistant Vice President of Communications at the University of Florida Institute of Food and Agricultural Sciences.

Detective Barb is this week's guest,we talk about the 2020 Crimeline Chili Cook-Off.

This week's guests are Jon Proechel and Mike Alig from Teak Neighborhood Grill.

The guests this week are Alexia & Rhys Gawlak, owners/operators of Swine & Sons.

The guest this week is Chef Crystal Clarke from Deadly Sins Kitchen & Brewing.

Today we have Aaron and Jeremy from Orange County Brewers.

From Mia's Italian Kitchen we have partner David Nicholas and Chef Brandon Whitestone.

PTK has Kendra Lott and Sarah Ghea, both contributors to Edible Orlando.

This week's PTK has Nikki Benoit and Malila Robinson from Central Florida Veg Fest to talk about this year's event.

This week's guest is Dr. Elaine Turner who is the Dean of the College of Agricultural and Life Sciences at the University of Florida.

This week's PTK has Hank Scott from Long & Scott Farms.

This week's guest is Lisa McManus who is the executive editor of equipment testing and ingredient tasting of America's Test Kitchen.