Food Dude Bruce Newbury

Chef Thinks Bruce is Casey Kasem! We're at PATiO At Jamestown FiSH on a great summer weekend in Rhode Island. Wine tasting and beer tasting advice from Cork N Brew, the Dave's Marketplace Taste of the Week, and is someone really going to win breakfast for a year at the Blue Plate Diner?

A Peekytoe Crab Roll, a little Rose and what kind of fries? Plus Chef Matthew MacCartney at PATiO At Jamestown FiSH in Rhode Island

The story of a special sausage-and-pepper sandwich with a Portuguese accent from chourico and how it made it to NYC. Plus a new wine-tasting series begins and more from Dave's Marketplace in famous Hoxsie, Rhode Island...a real place!

We were doing a radio broadcast and a podcast broke out! Ted and Bruce at the Blue Plate Diner counter over a Nitro Cold Brew iced coffee talking about what is American food

With Ted Karousos in the Podcast Booth at the Blue Plate Diner in Rhode Island talking "to-go". Episode July 1, 2018

Ted Karousos and Bruce and friend discuss the Sell By Date and return to their Farm to Table discussion

Ted and Bruce are getting Zen but sticking to food. Real, authentic, certifiable food with your Real, Authentic, Certifiable Food Dude(s).

Dr Kathy Rispoli from Specs Eye Care and Nicole Platt from Cooper Vision talk contact lenses and sailing and looking good by seeing well in the latest Vision of Newport County episode at the Volvo Ocean Race Village Newport

Ted Karousos knows the difference. Ted and Bruce talk about how NASA affects our food today and when you should stay home instead of dining out! From our booth at the Blue Plate Diner in Newport Rhode Island.

Bruce and Ted from the pro side of the table talking about what we know and don't know on the diner side of the table. Recorded at Blue Plate Diner, Middletown RI

Johnny Delgado - Seafood Buyer for Dave's Marketplace - he's like the fish whisperer! Bruce was at Dave's in East Greenwich RI with John and some excellent ideas, recipes and tips on preparing great Rhode Island seafood.

Food Dude Bruce Newbury talks to Newport chef Simone Ferrara and restaurateurs Carly and Sean Smith of 15 Point Road for Newport Restaurant Week. More minestrone from Perella's and Gaspar's Linguica, Dave's Coffee and the Blue Plate Diner all from the Dave's Marketplace Broadcast Bistro.

The very first episode of the Food Dude Bruce Newbury Podcast! With Bruce and Lou Perella, a bowl of Minestrone, Buffalo Meatballs, Beet Ravioli and more. The Dave's Marketplace Broadcast Bistro is at Perella's Ristorante in Warren, RI