You Tried Dat??

You Drank Dat returns as the You Tried Dat?? crew tastes Synergy kombucha.  They also discuss unusual sources of groceries and try out Nature’s Bakery Blueberry Fig Bars, Seattle Super Chocolates, and the listener-requested Smashmallows Strawberries and Cream.

The You Tried Dat?? trio puts their money where their mouth is and tests their knowledge in the first, and hopefully last, potted meat challenge.  They also discuss horrible food service jobs and nosh on Line Friends Crunchy, Hidden Valley Ranch Sunflower Seeds, and Flamin' Hot Cheetos.

You Tried Dat?? heads south of the border to discuss all things Mexican food.  They also tell a harrowing story regarding a lost retainer wire and answer a listener question about unusual food combinations.  Finally, they taste De La Rosa Peanut Candy, Chipileta Hot Powder Lollipops, and the Paleta Payaso.

It's a special all Hostess episode!  The You Tried Dat?? crew gobbles down Green Snowballs, Vanilla Zingers, and Chocolate Peanut Butter Twinkies.  They also discuss when the wrong time to eat certain foods is and reminisce about their most memorable meals.

You Tried Dat?? celebrates double-digit episodes with a discussion of ice cream vs. soft serve and the importance of lactose in milk. They also snarf on Dolcetto Chocolate Wafer Bites, Chef's Cut Original Recipet Beef Jerky, and Nature Valley Crunchy Oats and Honey Bars.

You Tried Dat?? engages in an in-depth discussion of toast and their experiences with the cinnamon challenge.  They also tell some of their most unpleasant food poisoning stories (don't say you weren't warned).  Finally, they try out Dang Coconut Chips, Oloves Chili and Oregano Olives, and the Hershey's Cherry Cheesecake Bar.

Take heed!  The You Tried Dat?? crew makes like lyrical poets and tries their first beverage.  They also rank their top 3 candies and taste test Snickers Crisper, Black Truffle and Sea Salt Halfpops, and Cherry One Bar.

The You Tried Dat?? team talks about how they've fought off weight gain while eating all these snacks and tell their best food-related prank stories.  They also stuff their faces with GGE BBQ Cube Ramen Snacks, Krave Sweet Chipotle Beef Jerky, and Mint Oreo Candy Bars.

You Tried Dat?? explores their history with Asian foods and wades into their first food challenge.  They also taste test Maruhiko Gomazuki Seaweed Crackers, Yakumo Amanatto Sweetened Red Beans, and Tokuno Milk Cookies and Cream Candy.

You Tried Dat?? explores the great Coke vs. Pepsi debate and discusses fishing trips. They also try out Nobel Super Cola candy, Cheez-It Cheddar Jack and Jalepeno Duoz, and Kettle Brand Salt and Fresh Ground Pepper Chips.

This week, You Tried Dat?? snarfs up Pinwheels, Original Sweet Chili Kameda Crisps, and squeezable packets of Justin's Honey Peanut Butter. They also debate the merits of smooth vs. chunky peanut butter and define what it means to be a hippie.

The You Tried Dat?? team issues their first retraction, discusses the merits of chocolate milk, and debates whether color influences the taste of food.  They also try out Cool Ranch Doritos, Seapoint Farms Dry Roasted Edamame w/Sea Salt, and Hershey’s Gold Peanuts and Pretzels.

You Tried Dat?? returns for a discussion of Super Bowl snacks and the grossest chili recipe ever. After that, we dig into Pop Real White Cheddar Jalapeno Popcorn, Shiela G's Brownie Brittle, and the Almond, Honey, and Vanilla flavor of This Bar Saves Lives.

You Tried Dat?? kicks off with an introduction by our snackers. Then we dive in to Deep River Sour Cream and Onion chips, Honey Roasted Reese's Peanut Butter Cups, and Ritz Handi-Snacks.