Transplant & The Native

The boys are back on location and while the audio sucked in the first minute.. they found their groove after a lil bit... Kip & CB are celebrating the return of King of Wings & recovering from a weekend of food festivals. We're talking our March Madness final four & can Bakery Four do the unthinkable and continue the miraculous run through the region of doom?!?!All that and more! Tune in to learn more about the Denver food scene & if you want to know more about RISE Against Suicide, the honorable organization we disucss on the pod, you can find the link in our social bios.

On today's episode, presented by Breckenridge Distillery, we widdle down to our final four teams in this year's restaurant bracket. We talk about their paths here and who has the best chance to come out alive next week. We recap the Colorado Restaurant Assoc tradeshow that went down this week & we're pretty sure Kip has gout at this point.. there's no other reason for so much pain & swelling...A great episode leading up to a great weekend.. tune in on your way up the hill or way home from work!

On our first episode this week, presented by Breckenridge Distillery, we break down the week that was. From St Patrick's Day in town to sneaking up the hill with Mile High Life.. we had a big time. In addition to that, we celebrate the return of the madness this week and the best madness snacking.The main topic of discussion today was chicken wings. Lots of Denver chatter about the upcoming opening of King of Wings, so we power rank our favorite chicken wings in the city. If you find yourself looking for a dry rub or saucy Saturday, we give ya 5 spots that will keep ya true to form in town.Let us know what we missed or who we missed & we'll be sure to redeem it next time. Thanks for the support & voting along all March Madness long! We're in the home stretch.

Kip's back after a week in Spain, a botched episode and two weeks of Restaurant March Madness content to catch up on. Wild upsets, unbelievable dining experiences & the larges dreads we've seen in history. All of that and more in the recap of the week that was.Kips apology 0-3March Madness 4-20Spannabis ???Random bullshit the next 20Blackhawk Party this weekend - last 5 mins

Holy Shit. Spain is great. Kip went solo for a brief recap of Spannabis, the Barcelona eats, and all that is a vibe in this great country along the Mediterranean. After chatting about that, we go over the 1st week of our March Madness bracket. We had upsets, we awoke sleeping giants.. and we have 32 teams ready to dook it out this week for the $2000 in prizes (rough estimate).We got two episodes this week, next one will drop later this week with tips for the guests in town for the tourney.. including which shitty breakfast spots to avoid (LOOKING AT YOU SNOOZE).

So allegedly, a very-popular baker along the Colorado front range freaked out on a patron who reviewed their service with a 1 star rating (no I'm not joking) and now the police are involved?thanks to the internet sleuths, reddit forums & a litany of social media posts we've gotten a fair understanding of what allegedly transpired and we have audio from the deleted Youtube video that once went viral. Tune in to hear what we know of the alleged situation that erupted over the last week in the food scene.. Also the March Madness bracket is officially underway starting at 8AM Monday. Good luck to all the competitors, we dedicate a few minutes of the pod to those we lost along the way. Weird episode, we don't usually record on Sundays. No Last of Us discussion.

We're breaking down the field of 64 (70) in this year's Stoned Appetit March Madness Bracket. You can follow along with the episode on our Instagram @STONED_APPETIT. All voting will be conducting there as well, so join the community.. we have fun & review a lot of food.We go through all 4 regions, giving our sleepers, best bets & most likley to upset the top seeds. We talk a little more detail about the ranking system and from what subsection each team qualified through.. we're making all this shit up as we go along, so join the fun & vote for your favorites all March long! Shoutout to our sponsors: Mr. B's Liquor, Callie's Cannabis, Bargreen Ellingson, our friends Mile High Life & our producers that helped with all the videos: Sora Digital. Tip of the Cap to our committee members, aka our friends who like to join us for drinks & snacks, we couldn't have gotten this exceptional list of restaurants without y'all's help!

On this episode, we preview the biggest month of our year. Yep, its March Madness season. We introduce our cohorts on the committee who will help us pick our 64 restaurants to compete for Stoned Appetit's GOAT Trophy...we also break down the 8 genres that will be competing this year for the historic 4 foot trophy that comes with $1000 Credit to Bargreen Ellingson, A Care Package from Mr B's & a larger than life kush bag from Callie's Cannabis. It all starts this week.Secondly, Kip is headed to the largest international cannabis competition/tradeshow in the world. He's headed to Barcelona to cover the weed scene & see what the talk of the world is..and how we stack up. Speaking of stacking up, we threw a kickass party last week, we talk about that & this week's episode of Last of Us. Truly will be our largest month of the show's existence. Season 5 is leaving nothing on the table. Tune in now.

On today's episode of the podcast, the fellas sit down for some afternoon libations to get Kip prepared for his teaching gig... yep, you read that right. Kip is teaching youths. In addition to the details about that, we recap the week that was.. we're getting prepared for our Mardi Gras dinner, and March Madness starts next week.Pretty loaded schedule but not as loaded as the french fries from Billy's Inn. Check out our friends on 44th N Lowell for all day Happy Hours, great deals on wings and always a great time with the fam!

On this week's interview, Kip sat down with Chad Tannous, Karma House Community Member & Denver Psychedelics Club to talk about all things root-buzz. Kip is out of the loop when it comes to not only kava & kratom, but the fact it's legally served in bars/cafes around the metro. We learn from V (intro) about the root itself, then more about Karma House itself and what it's doing in the community. Chad has a vast knowledge about the industry & community, but also is well versed in talking about the root teas & beverages we slug on the episode. He's a great person, doing great things in the community and we think you'll like this episode too! Check it out, and if you dig the conversation.. swing thru Karma House sometime & have a drink with Chad and the crew!

On the first episode of the week, we recap the weekend, our best bites & the world that is crumbling around us. Sorry to the Eggles fans, but it just wasn't your week. We talk about all the things from last week then quickly chat about our VD plans as well as the weekend ahead. In addition to that we, we go on a tangent about Girl Scout Cookies.Great episode to start the week, tune in & let us know what ya think!

We got a new episode with a hilarious guest. Scott DeHuff, host of the DeHuff Uncensored podcast, joins the podcast to talk about the content we've been creating for Mile High Life as well as all things internet. We talk about Scott's podcast, how he got into the media game, his rugged good looks & then we introduce him to the dark side of the interweb. We're getting live reactions from Blue Waffle searches (don't do it) as well as a litany of other great pictures n videos that shaped our childhood.Great guest, hilarious banter.. and more to come with ol Scott! Tune in & let us know what you think!

On the first episode of the week, presented by Standing Akimbo, we're talking football snacks and the weekend in review. We tried some new restaurants, hit up a few pop up parties.. and rolled some rocks along the way. Its a doozy of an episode & CB is up for it after some good news from the car insurance company. Tune in to the newest episode, and let us know on our social pages who we omitted from the best Super Bowl snacks & munchies... we kept it casual, 30 minutes for the Colorado communtes

Last episode of the week and it's a doozy.. thanks to our sponsors Standing Akimbo Dispensary! On this week's episode with CB, we sit down to talk the week that was. Weekend recaps, snow-apocolypse and the conditions getting home. Luckily, CB made it safely.. but we can't speak for the whole crew and the supplies. It's pretty much Lord of the Flies recap, in a skitown... We also talk Kip's mom's health & his recent trip to Mississippi.. there are some good eats down yonder. Lastly, we talk episode three of Last of Us. Absolute tear-jerker & if you're not watching LoU on HBO right now.. .you're the only one in America

On the first episode this week, we sit down with Biome- A Queen City Biennial co-founder Jason Diminich to talk about the art scene in Colorado. You may be thinkin.. what, thought this was a food n weed podcast?!?! It is & we cover all that, but we sat down with Jason to what makes him tick, as well as to learn more about Biome and its effects on our cultural community. We talk about the process of picking artists to showcase, the team behind the selection process, the past events and obviously the 5th event upcoming in the following weeks. Great guest, hilarious banter (including running marathons on edibles) & wonderful insight into the world of art in the Denver community. Tune in & tell a friend, we got a great season on our hands! Thanks to our sponsors, Standing Akimbo for making it all happen!

On this week's interview of the week, presented by the always amazing MED dispensary Standing Akimbo, Kip sits down with Cannabis-Chef & Business owner Chef Julie Houser (digitally) to discuss the cooking with cannabis & the vibes in the PNW. Chef started her journey in the lush farm lands of Santa Barbara before trekking north to raise her family & slay the kitchen. After turning the diet plant-based, she decided to share her culinary expertise with her peers in the community. Soon after, she started dabbling with homemade edibles, then cannabis-infused line Flower Farma! Now selling her CBD cooking oils nationwide & her THC line in the Washington cannabis market.Helluva episode with great insight in how to Chef got in to not only the culinary world, but the cannabis world as well. If you're as fascinated about her product line as we are... you can head to www.flowerfarma.com and check out all the products she has to offer!

New episode comin in hot presented by Standing Akimbo Dispensary. We have the first half of a kickass week ready to talk about the new openings in Denver, hitting up soft openings and then dive in to the other stuff we did. The psychedelic market place in Denver was a vibe this weekend, there are important City Council votes... and a bunch of shit going on you should know about. All that & we recap the week that was, from the community coming through in the clutch for the fam or the TV shows we knocked out with the rest of America.. we recap it all, leading up to the interview of the week with Chef Julie Houser!

Our first interview of the new season, which every interview will drop on Thursdays with our normal tomfoolery n shenanigans dropping on Tuesday just like always... double the content, double the fun! Our first guest is James Beard Award-winning Chef, Alex Seidel. Alex is a restauranteur that has multiple fine dining and family friendly options peppered across the metro-Denver area, including the renowned Fruition Restaurant & JBF honored Mercantile as well as his casual concepts Chook Chicken and his newest baby, Roca Pizza and Pasta.Look, the man knows dank eats.. we know this well. So we wanted to learn why he had shifted his focus from fine dining to fam-friendly. Had a heck of a time goofing off with Chef, talking about the newest concepts, the learning curve for pizzerias & even the obscure locations

On the first episode of Season 5, Kip & CB debrief the community on what to expect in 2023 aka Season 5... and then we dive into the nitty gritty.Noma ClosingThe Menu ( SPOILERS around 10min mark)Cannabis News from AmericaAnd a smidge more! Don't forget in 2023, we will be going to a Tuesday/Thursday schedule and our first guest will be on Thursday, James Beard Award Winning Chef, Alex Seidel.Stay Tuned for a kickass year!

On the final episode of the season, sponsored by the #1 Medicinal Dispensary in Colorado - Standing Akimbo, the fellas dole out some awards. Totally random categories they made up and posted on social media.All nominees were picked by the community & the votes were tallied and the top 4 were in a runoff. The results were wild! You won't believe this episode... great way to end the year! AWARDS:Best New Restaurant 2022Spiciest Bite in DenverSexiest Noods Most OverratedBest Menu for MunchiesFlower Strain of the YearColorado Cannabis Brand of the Yearand a few others!! Tune in & let us know who was omitted from the nominating!