Transplant & The Native

New episode presented by Standing Akimbo is live! On this week's episode Chris returns from his suspension, talks about the Denver rental market and updates with the slumlord from hell & we seamlessly plug sponsors into our episode. After we recap the week that was & debrief the week ahead, we sit down with Chef Bre Vogt from Stoney's Uptown to preview her bone marrow burger ahead of the Denver Burger Battle. It's a delicious burger that you're gonna want to try! After chatting with Chef, we sit down with another member of Team Player Productions, this time Ellie Hixenbaugh, to talk about the preparation for the Burger Battle & all the new bells n whistles they're bringing to the party! Great episode with some great guests & solid intel on the scene. Check it out, tell your friends & if you buy tickets for Denver Burger Battle, use promo code STONER for a percentage off your purchase price!

On today's episode, Kip is joined by his first time co-host, Tyzok Wharton to sit down and talk about festival season. Everyone knows you have to pick and choose between events in Colorado during the summer months, and we have Team Player Productions Event Director, Nate Karnemaat join us on the pod to talk about the upcoming mountain calendar. Vail Wine Classic, Breck Wine Fest, Denver Burger Battle... the list goes on & so does our podcast, even without Chris.If you call yourself an oenophile you need to get over yourself.. but if you fancy yourself a few glasses of Chardonnay at 10AM, what of it??? It's a wine-drinker's paradise as we come to you from the Carboy Winery new restaurant and bar.. tune in, drink good wine & don't forget to get your tickets to summer & autumn's most fun events!! Use promo code STONER for 10% off tickets for any of the events coming down the pike!!

On this week's episode of Stoned Appetit, the gang are battling against the world's most deadly virus, as well as Kip's coming back from wine country. We start the week off talking about the woes of Chris's life and we have a new enemy in the cunt landlords of metro Denver. After we shit on those guys, we briefly break down Kip's Grand Junction & Palisade trip. After an internet interruption, we just dive into our kickass guest interview of the week: DJ Paws.Paws aka Austin aka Friend of the Program is the local DJ for the Denver Nuggets & is about to showcase his shit this weekend at Global Dance Festival. His set is Friday night, ballpark time...dusk? either way, buy tickets... but outside of that, we talk about his tenure in the bubble with the biggest NBA stars on the planet, partying with the Avalanche.. and also dive into his life history and how he got to this point. Immensely humble & grateful, Paws is a kickass dude with a cool ass job. Great interview, chill mf, buy tickets to his set th

On the second episode this week, Kip & Chris jump on the 1s & 2s to chat a little more about the state of the podcast & all things life. We start out the gate recapping the 4th and how the fuck did Chris end up in the hospital? Then we break down the new company launch, with Mile High Life joining the fold. We talk about what it means for the podcast, what exactly Kip will be doing.. and all that jazz. Great way to fill in the gaps for those who have been out of the loop the last couple weeks. Tune in, prolly the best audio we've had in months!

On today's episode, its Episode 1 of a two-parter this week... Chris & Kip sit down with Chef Jose Avila to talk about his recent nod by the James Beard Foundation & the rise of his very popular taco concept, La Diabla. We start the party off by learning about Chef's travels that led him to Colorado, from leaving his home in Mexico City to hitting the southern hemisphere, living under Communist rule in Cuba & how he made his bones in America. Chef has a truly epic story that we didn't want to cheapen with our shenanigans about July 4th or Kip's new video series (Thats in Part 2 Thursday). Epic journey from a kickass Chef who is taking over the city. If you haven't had the pleasure of hearing Chef Jose's story, tune in.. and if you haven't had the luxury to try one of his Mexican concepts, I urge you to rush over to La Diabla or wake up early on a Sunday for El Borerro Negro. Happy Hour on Wednesday - 2 tacos & a marg for $5Pozole Thursday - 2 for 1 Pozole. Must try!

On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Alejandro Brown, the founder of the viral sensation I-70 Things social media page. But before we dive into our conversation over a loud as fuck crowd, we first have to recap the week that was. Stanley Cup partying, Widespread Panic & Weldwerks Brewery Invitational... it was a jampacked weekend and we couldn't even cover it all!Tune in for a great episode, hilarious insight into navigating the traffic of the Colorado corridor and don't forget GO AVS!

I think we're really starting to hit our stride. On this week's episode of Stoned Appetit presented by Standing Akimbo Dispensary, we sit down with Mars Conte, Co-Founder of ThriftCon Pop Up & Local Legend in the Streetwear scene. Before we dive into our guest interview we run through the calendar... starting with the Stanley Cup watch parties and tips on navigating Games 4&5 crowd scenes. After such, we get hyped for WeldWerks annual party going down in Greeley this weekend & the other cool shit going on this week. Then we get into the nitty gritty... sitting down with Mars was 100x cooler than we expected. We talked about growing up in CO, his football career, how he found the streetwear scene and how he turned an idea with buddies into a booming nationwide tour. That was just the business side of the convo.. then we had some fun with it, talking favorite foods in town & cities around the country.. sleeper best cities that noone would think of and a splash of strip club trivia. Great episode

On this week's episode of Stoned Appetit, we recap the rowdy party that was the whole last week. We send our love to Caroline Glover for her winning the James Beard award, and we talk about the weekend ahead. After that (16 min mark), we sit down with founders of Social Cannabis Dispensary, Dan Morgan & Sher Joudeh to talk about their Philanthropic program Be.Social. Social Cannabis dispensary, has partnered with 20+ of its affiliate vendors to implement Be.Social Community, a giveback program committed to matching donations of 25 cents from qualifying units sold at its new North Denver location. Support from the Be.Social Community program will benefit local non-profit organizations that are committed to finding solutions in areas of social justice and social equity. It's a righteous program for a great cause. We talk about all that and more with Dan & Sher. Tune in, tell a friend & spark us a 5 star review!

On this week's episode of Stoned Appetit, presented by Standing Akimbo Dispensary, Kip & CB sit down to recap their TopGun Movie party last week.. where we got everyone high enough to feel like they were fighter pilots. Then we talk about the upcoming week's fundraiser for Colorado Restaurant Association's "Drink Red Wear Red" event.After we talk about personal details in our lives and schedules, we sit down with a true visionary in the world of cannabis. Emerald Road is a new way to connect, shop & work in the cannabis space and we sat down with their Founder, Justin Calvino to talk about its conceptual birth. We discuss the scarlet letter everyone in the cannabis industry wears daily across the internet & real world. From banking woes to social media pitfalls.. we all know what he was talking about. Then we get into the nitty gritty of the NFT as a utility conversation & start diving into non-fungible assets. We talk about the goals of Emerald Road, how it was conceived and by the end of the

On this week's episode, we recap the blurry long weekend that was Memorial Day. Reasons to avoid I70- solid food, golfing, hiking, weather and much less traffic.. all that & a bag of potato chips. After the weekend rundown, we preview the kickass week ahead! We're hosting our Top Gun:Maverick party with Postino Wine Cafe & AMC Theaters, presented by Standing Akimbo Dispensary on this Thursday. We talk about best movie theater candies, serial killer tendencies & start getting fired up for the wine club happy hour before the movie. We also tease the excitement levels around the Drink Red Wine Red event for Colorado Restaurant Association that is going down next week (we're giving away tickets on social page @Stoned_Appetit). If you are curious how to get involved, holla at us!After all that (somewhere around 24th min), we have an epic interview. We sit down with some of the most popular brew crew in the country, Weldwerks Brewery's own Roy, Kristen & Skip to talk about their upcoming Invitationa

On this week's episode of Stoned Appetit, Kip & CB jump on the pod leading up to their dinner of the month. This month's dinner is set on a farm & Chef Merlin Verrier n Chef Justin Brunson are teaming up to bring a knockout 6-course supper to the community. After we talk about the kickass party we're throwing, we dive into our next party which is next week, on June 2nd for a private showing of Top Gun: Maverick. Postino is hosting us for a lil private HH before and it's gonna be glorious.After we dive into the weekly calendar, we sit down with Il Posto Chef & Owner, Andrea Frizzi to discuss all things life. We talk about his journey to Colorado, from Milan thru DC and found home in the rockies. We discuss the toll the pandemic has had on his team, restaurant & our community and then dive deep into how bright the future is for not only Larimer & RINO but Frizzi and his fam. Great episode, kickass events going down & a bad ass chef joining the pod to talk about the long arduous journey t

On today's episode presented by Seed & Smith Cannabis, Kip + CB sit down to recap Kip's run through Puerto Vallarta. From tacos to tequila and everything in between.. we allegedly give ya the best way to get through customs. In addition to the Mexico rundown, we talk about the ease of getting your MED card and shopping at Standing Akimbo, our dinner series next week.. and the summer concerts we have bookmarked. Great episode, not too long on the ears, and somewhat informative for the casual cannabis consumer/travel person. Check it out, sign up for the newsletter.. we'll see y'all at dinner next week!

On this week's episode of Stoned Appetit presented by Seed & Smith, the gang sit down with long time friend & 2-time podcast guest, Cassidy Ceresa AKA CassidyEats. Before we dive into our guest interview of the week (21st min), we recap the week of eating & Kip's trip abroad for research on tacos... We discuss that, the dinner series that sold out, floating the ideas of MED cards and the practicality...also, best places to pregame RedRocks concerts and then dove in to a great 30 min recap with what is cracking in the world of Cassidy.We talk smoke, food, content creation & TIkTok algorithms and obviously living your best life (which Cassidy knows best)... she has an infectious personality, a kickass dinner series & is launching a badass new 1x1 symposium for her community and beyond! You have to dig deeper into all the cool shit she has going on in the scene. Also, we take calls from folks in the community about getting a MED card, but Kip fucked up the audio so only one survived.. blame K

On this week's episode of Stoned Appetit presented by Seed and Smith Cannabis, we sit down with Colorado's first Cannabis Bar & Lounge JAD Mile High Smoke's owner- Josh Davis. What an episode... right out the gates, it just gets gnarly... we talk with Josh about his history in the local community, how he found his way to the cannabis scene and then get into the nitty gritty of JAD's. We're talking everything from UFC to Law n Order SVU... its a wild one but not nearly as wild as the plans he has for his recently opened bar & restaurant. Josh opened his legal cannabis smoke lounge/bar last week & is the first of its kind. You can buy cannabis on site, borrow/rent/buy all sorts of rigs... and then stick around to smoke n eat dinner. Genius concept that is soon to take over the world. After you listen to the crazy stories of Josh's life & how he got to the point of cannabis proprietor, stop in his bar for a bite, bowl or canna-beer. This place is great space with such huge potential for parties

On this week's episode of Stoned Appetit presented by Seed & Smith, Kip n Chris recap their long day of 4/20, the crowd watching scene at Mile High Fest and Kip's failed attempt at the "Stoned Appetit 9-9-9 Challenge"... it wasn't even close. After the Best Things We Ate wraps we jump into conversation with comedian Brad Bellinger. Brad's a repeat guest & friend of the program who has made pro moves since he last joined the podcast. From launching a comedy show series to making a change in his canna-career, we break it all down & we get fired up for his comedy show in Boulder on May 13th with Harlan Williams (Dumb N Dumber, Half Baked, Rocketman)! If you want tickets to join the party, check out his IG page @LaughLinesComedyClub, or if you are interested in trying your hand at stand up...you're a brave soul. If you wanna find their edibles line, check out www.tastebudz.com or find em on IG @TasteBudzEdibles!Tune in, subscribe, rate us the best available and have a kickass day!

On today's episode of Stoned Appetit, we are amp'd for the holidaze celebration. We break down what last week entailed, from all the concerts to dank eats and fun events around the community too.. then we break down the calendar this week. There is so much shit going on, we figured we'd just keep ya posted on the stuff worth checking out. Tune in, shoot us a message, come find us amongst the festivities!

On today's episode of Stoned Appetit presented by Seed & Smith, the gang recap the weekend that was.. from dank eats to Masters Pool and a buncha random shit in between. After chatting for the first 20, the guys head up to the Northeastern burbs to sit down with Chef Roilty leading up to his famed cannabis dinner event that takes place next week. We talk about everything from his history of food n weed to what he has on the docket for next week's extravaganza... Helluva episode, thanks to Chef for welcoming us into his home, cooking a dank ass dinner for us.. and keeping us faded the whole time. If you'd like to book Chef Roilty for a private dinner, birthday party.. or just a casual Tuesday, check out his socials @Roilty or head to his website www.chefroilty.com

On today's episode we recap our wild month of content, from the March Madness to breaking down Best of Denver & filming for sammiches...it's just been chaotic, in a good way. We talk about the 4/20 craze & all the events going down this month.. but then we sit down with the champion of the Stoned Appetit March Madness, Annette Scratch to Table's owner & Chef, Caroline Glover!!!It was a contentious final matchup vs Hop Alley & we had to get the details about how her restaurant stormed back and took home the hardware! Lots of laughs, discussion of spring menu ideas & we talk about the fan favorite dishes people need to try when they come to visit the restaurant (HINT: They have an epic HH, get one of everything). Great episode, Fantastic Guest who runs the TOP RESTAURANT IN COLORADO, Tune In & then book a reservation!

On a DOOZY of an episode...Kip finally put his money where his mouth was & quit!!!! Helluva start to the episode. Chris recaps Sante Fe, they debate why Green chili is so beloved in Colorado...and we recap the Restaurant March Madness bracket. After breaking the news and finding out how Kip will spend his spare time.. we sit down with the Partners & Lead Grower from Cherry Colorado Cannabis Co. Located smack dab in the middle of Denver, their brand has been synonymous with top tier producers across the land! In addition to pumping their brand, we talk about their recent collabs, pheno hunts & plans for the future.. We talk about the difference between launching a brand in CO and the other states where Cherry will soon call home. From West Coast to East coast.. we break it all down (roll it up & spark it!!!). Oh yeah, forgot we also break down "the slap" that occurred with Will Smith at the OscarsGreat guests, HUGE content week for the pod & they puff fire flower. Check out Cherry_Colorado

On today's episode of Stoned Appetit, we sit down with the Cheeba Chews GM of Colorado Brands, Ryan Kilpatrick. We're talking about the market of Colorado's edible scene and the drastic changes he's seen over the last 10+ years in the industry. We talk about our first experiences with heavy hitting edible dosages, how far along we've come.. and where the scene is headed. We talk with Ryan about the future of Cheeba Chews, from their shift to rosin-based gummies to the fads that we see trending every so often in the edible scene. After we get Ryan to take off the work hat, let his hair down & answer some questions about his personal life... the mother fucker puts a different hat back on!! He's truly a man of mystery & hilarity. Check out the new episode & next time you swing through Seed and Smith or Callie's dispensaries, ask em where they keep their CheebaChews!