Transplant & The Native

On the first episode of the 2021, the gang sit down virtually with MedPharm Holdings CEO, Albi Gutierrez. We jumped right into the meat of it, and talk about all things cannabis & all thing Albi. We talk about growing up in Colorado, his introduction into the cannabis industry, his C-level title and then dive into the nitty gritty of their new campaign AWARE-N-US.AWARE-N-US (Awareness) is a new Colorado cannabis brand specifically designed to inspire social change. Powered by best-selling concentrates brand BATCH, AWARE-N-Us will release a brand-new vape cartridge every quarter of 2021, each benefitting a different charitable partner, starting with a Feb. 1 drop of Banilla vape cartridges benefitting the Black Cannabis Equity Initiative (BCEI), in honor of Black History Month.Check out the new episode, and then go to your nearest dispensary & check out BATCH EXTRACTS!

My sincerest apologies to everyone, I didn't realize we had not dropped an episode in our folder and so here it is!! We sat down with Lauren Bailey, founder of Postino Wine Cafe to talk about their newest location in Denver (9th & Colorado - Killer patio & safe indoor dining), but the conversation quickly turned to hilarity and tomfoolery. Between discussions about her creating a restaurant empire in the SW and growing to Colorado.. we talk about her mistaking Jerry Rice for a laundry man, she grills us on how well we know each other, and we talk mouth-guards from her high school days (google it if you're under 28). Great episode, I feel awful we didn't drop this way back when, we robbed you. For that I am sorry, and to Lauren... she is a great person, sincere entrepreneur, and good sport, thanks for joining us!

On this week's episode, the guys sit down with Jolt (@GuerillaGarden), Street Artist from Denver, CO. We talk about how Jolt grew up in the art-scene from family, and tagging bridges... then dive into the ever-growing street-art scene, not just Colorado but across the country... then we talk bout the current situation in the Five Points/RiNo situation with whitewashing CRUSH murals... and after the hammer was dropped, and Kip learned alot, the guys pick Jolt's brain about his favorite digs in #Denver. Tune in for some great conversation and a lil Denver history lesson!

On this week's episode of #StonedAppetit, the gang sat down with Chef Natascha to discuss the process of opening up her new digs in Sunnyside amidst a pandemic. Going from one of the most successful food-trucks in the Denver/Boulder area, to the food hall concept and breaking away to start her own thing in Denver (Fuck Rosetta Hall btw). We ask her about her decision to quit being a lawyer and jump in to the restaurant game, how she chose the vibe for Ginger Pig, and how she learned to cook such dank chinese food (spoiler: she's lived there)... In addition to getting her backstory, we learn about the headaches of owning a food truck, the joy of opening your own restaurant, and why she will be UBER SUCCESSFUL in the months and years to come. Check out the new episode, and if you're in the #Denver area.. Check out her new restaurant in Sunnside at 42nd & Lowell! Cheers

On this episode of #StonedAppetit, Kip sits down with Cort Smith, founder of the DaVinci Vaporizer Company. DaVinci highlights themselves as a high end vaporizer for the serious smoker. If you puff tough, this got has a rig for you. In addition to talking about the launch of their new product, IQ2, we also talk about his tenure in China, the weed scene in Asia, and what makes him the Bungee God of China (I made that name up right now). Check out that and all the other regular antics now, and if you like it... subscribe to our pod, rate & review this puppy!

On this episode of #Stoned Appetit we sit down with Marketing Manager Nikki Kujawski, of Stillwater Edible brand. I sit down with Nikki to talk about their recently dropped their "quick-release" dissolvable powder with CBD & THC ingredients. We talk about all things edibles, then dive into the best ways to mix Stillwater with your every day recipes, and conclude with our regular stupidty. Without Chris, there is a lot of Kip..so be weary, but let us know what ya think about the episode. Hilarious content, especially if you like Denver Yoga, or hidden gems in Denver cuisine

On this week's episode of #StonedAppetit, the guys sit down with Chef Tajahi Cooke, the genius running the Bruto Advocacy Kitchen with Kelly Whitaker. We sit down with Chef Taj to talk about all the things going on in society today, from Covid closing our restaurants to the civil unrest in the streets. And as he said best, what better way to get to know someone, than to sit down and talk over food. "Come have a conversation". We talk about the Ital Dinner Series he's been hosting (two more dates in October, check Brutos website for tickets), the chefs he has coming in to the advocacy kitchen to spread a little love, and how we can help our local farmers in a time when they're being hit as hard as the restaurant industry. In addition to talking farming, we talk growing herb in Jamaica, how he found himself working in a kitchen after tour-managing Rasta bands & then we ask him for some of his favorite spots to hit in Denver, on the rare off-day he gets to spend with his wife. Tune in for a fantastic episode

Veritas Fine Cannabis Co-Founder Mike Liebowitz and Marketing Manager John Spatafora (sp) join me on the podcast to talk about their Luxury Cannabis operation. We talk about how Veritas got started, how they’ve grown their brand, company, and what they have planned for the future. Why they were voted a top cannabis grower in Colorado, how they got involved with the Cookies Enterprise out of California, and what the dumbest name for a strain of weed is. In addition to the biz conversation, we also talk deadly hypotheticals and weird porn scenarios with cartoon characters… Absolutely great group of cats working in their cannafamily with 150+ passionate people who care for cannabis and their company, as I saw first hand. It really was a hilarious and informative episode.. If you like the episode, please hit that subscribe button and throw us a review (don’t be shy to make it 5 stars).

On this week’s episode, we throw it back to an episode we did back in March, with Drew Watson, Founder of @hopsandpiedenver and @berkeleydonuts…We recorded this right as there were launching the Berkeley Donut concept, and we hadn’t released it cuz the world ended the following week.. Anyways, we talk to Drew about how he & Leah opened up Hops N Pie after tiring out of the fine-dining scene in Cali.. and after all that positive talk promoting the restaurant, Kip railroaded the episode by hijacking conversations and making it all about nostalgic movies. If you like Ace Ventura, Waynes World, Dumb & Dumber and those type flicks… THEN THIS IS THE EPISODE FOR YOU! Don’t forget @berkeleydonuts open Wed-Sun, from 7 to sell out. GET OVER THERE!!! Check it out! Link in our bio takes ya to the website, but you can listen wherever you usually tune in (iTunes, Spotify, Spreaker, Overcast, GooglePlay, iHeartradio, your mom’s AM radio) #StonedAppetit #Denver #Colorado #StonerNation #MMJ #Weed #StonerPodcast #Denve

On the first episode of the second season, Kip & CB sit down with the man, the myth, the legend: RIcardo Baca. Ricardo is a native to CO, and a long time activist of fighting the good fight, and standing up against the powers that be. We talk with Ricardo about his tenure with the Denver Post, the growing cannabis industry, and his new agency The Grasslands Company, which helps companies in MMJ & MMJ-adjacent industries reach their potential. In addition to cannabis talk, we talk the powers of voting, stories of working with our senators, legislators and communities, and then we dive into our usual tomfoolery. Stupid questions and comments abound, Kip railroading conversations & rambling, and tangents as far as the eye can see... THE BOYS ARE BACK. NEXT WEEK'S GUEST IS BERKELEY DONUTS/HOPs N PIE OWNER ON THE NEW SEASON OF STONED APPETIT!!! LETS PARTY

On this week's episode of #QuarantineChronicles, Kip sat down with friend of the program David Ruin, who runs the Denver foodie account @MileHighBites.. Kip & David start the party talking about David's side gig, working with the Denver Food scene to help spread the good word of local restauranteurs. Growing up a son of a chef, he actually gets to use the term foodie how he pleases.. and after talking about growing up in Colorado, we discuss staying for college only to have graduation taken by COVID. How college goes during a quarantine, and what shows and hobbies he's using to keep himself busy in the spare time... This kid is a genius and is going to do big things in this world. We had a good time goofing off, getting tips on new shows, and what his plans are after college. Tune in to a great episode from the eyes of a youngster.. and don't forget to subscribe/rate/review if you dig the podcast! Congrats David on your graduation, brother!

We have a new episode (and last of the week) of #QuarantineChronicles... on this episode Kip sits down with Scott, Dustin & Ethan from @LunchesForClinicians.. these cats decided to use this quarantine and their spare time to find a way to help the community. We talk about how the guys became friends, how they came up with the ideas, all the cities around the country participating.. and the hilarious BETS they're making with one another to help generate some buzz, fun & fundraising.. if you want to donate to your local cause, check out @LunchesForClinicians on Instagram or Facebook... and you can donate via their gofundme on our social media pages (and theirs). Tune In, Tell A Friend, and Buy a lunch for a healthcare worker near you!

On today's episode of #QuarantineChronicles we sit down with JBF nominated chef, Kelly Whitaker, to talk about how the pandemic has hit his team & restaurants. Just 6 months after getting the nod from Bon Appetit as one of the Top 10 Hottest restaurants in the country, Kelly has had to shut his doors to Wolfs Tailor, Basta (Boulder) & Bruto... while only being able to serve his friends, family & patrons with weekly pop ups in Boulder. Kelly has in turn focused all his resources to help the first responders and healthcare staffs, who are working tirelessly to #flattenthecurve... in addition to talking about the pandemic, we just shoot the shit about our usual nonsense.. great snacks, free time, haircuts.. etc. Great episode with a top tier chef & friend. Tune in, tell a friend & PLEASE support your local restaurants! They need us more now than ever. Cheers.

On today's episode of #QuarantineChronicles brought to you by Stoned Appetit, we jump on a zoom with Chef Alon Shaya of Safta & Saba restaurant. Chef is currently working from his home in NOLA and called in to talk about the current situations in both of his cities. Sadly, with the recent pandemic, he has closed his operations in New Orleans, but is doing his part to keep people fed on dank eats. His Denver family is still doing takeout & delivery, and we dive in to their new logistics and plans to keep our city & us, fed. Chef is a good friend of ours, and we send our love to he & Emily as they continue to fight the pandemic head on, in the southern epicenter. Tune In, Tell A Friend, Buy a giftcard & please wash your damn hands

On today's episode of #QuarantineChronicles by Stoned Appetit is a great one. We sit down with Chef Mario Vega of Lakehouse Tavern & Kitchen in Littleton. Mario & his team opened their digs in January right before the pandemic landed in the states. We talk about the crazy circumstances, pivoting his original business model to a takeout & drive thru spot, and his excellent fried chicken. This restaurant will do very very well, as soon as we're allowed to be outside again. Listen to Mario's story, try out his new spot & dank eats, and don't forget.. wash your hands you filthy fucking animals.

On today's episode of Stoned Appetit's #QuarantineChronicles Kip sits down with Chef Paul Reilly while he is in the middle of baking bread. Light hearted, fun, insightful.. see how chefs who have had to close the kitchen, are coping thru this pandemic... The guys chat it up over casual stupidity, talking about life, food & the new thing we call the norm. We talk about his restaurants, Coperta and Beast N Bottle, both are dank italian food located in Uptown Denver. Then they talk about expectations vs this new reality.. and also dabble in Paul's new hobby, WRITING. Tune in, tell a friend & if you wouldn't mind, please rate and review (kindly) the podcast on your streaming service

On today's episode of #QuarantineChronicles, we jump on Zoom to chat with Chef & Proprietor Caroline Glover, to discuss how the pandemic has effected not only her digs, but their whole food hall. We talk with Caroline about the pivot from dine-in to takeout. We talk about how Stanley Market was on the forefront of proactive planning... and how to navigate the uncertain times and ever changing laws. Caroline & team have set up a drive-thru pick up spot available by calling in before your order, or ordering once you get to the parking lot. They have changed up the menu, added their city-famous burger & other additions that are fan favorites. Call in delicious meal, but not before you finish this episode of Quarantine Chronicles! Stay safe & wash your damn hands, people

On today's episode of #QuarantineChronicles, we sit down with italian chef Andrea Frizzi to talk about the recent situations in our community. Frizzi owns il Posto italian & Vero pizza both located in the RiNo neighborhood in Denver. We chop it up about getting sauced at home, how we can help the small businesses out & the new amendments that have allowed IP to sell booze too. Frizzi is a dear friend with an unbelievable outgoing personality and infectious zest for life. We could all learn a thing or two from his positive outlook. Support small businesses & those in your neighborhoods!

On our new episode, in our new series.. we will be speaking (virtually) with our friends in the restaurant industry across the Denver metro area. Our first guest, JBF semi-finalist Chef Tommy Lee, proprietor of Hop Alley Restaurants and the two dankest ramen digs in town, Uncle Restaurant. We talk with Tommy about how the citywide shut down has effected business, how his team is making a pivot to help serve the Denver community with take out & delivery, and if this model is sustainable going forward. After the restaurant rundown, we talk it up about best ways to kill time in Quarantine, what shows he's caught up on with his free time, and the other restaurants he supports when he's not in his kitchen helping support us! Tune in, tell a friend & support local restaurants!! They need our help now, more than ever.

On this week's episode, we're back from the week of nightmare last week that caused the states to shut down (IF YOU'RE OUR PARENTS, DON'T LISTEN THIS WEEK) . We talk about how the quarantine has effected our local businesses, and give a lil insight into what we've been eating & watching while at home. Chris announces his new #SundaySupper segment and it's gonna be awesome (Allison Roman will love us) The second half the episode we call in to the guys of @Thursday.Lines to see how they're handling being stuck inside in NYC. We talk about how their account came to fruition, how they assembled the all star squad of Big Apple partiers and how they come up with the videos & inspiration. In addition to hearing their back story, we ask em about NYC quarantine scene & situation, and we ask them the regular questions of Stoned Appetit. These guys are fun as shit, and I plan on hanging out with them when we're back in NY in August. Tune In, Tell a friend & wash your god damn hands. you filthy animals. #