Transplant & The Native

NEW EPISODE DROPPED EARLY! This week we sat down with Doug Smith, leader of the @WhiskiesOfTheWorld Tour to talk about their upcoming event in Denver. This Friday (3/13), 20+ local and global whiskey companies drop in to #Denver to impart some knowledge on our liquor loving community. Kip & Doug chat it up for 30-45 minutes about everything from expectations for the tour to the best way to consume your hooch. To wrap we had a great MFK session with some big name boozes.. real good time & great guest but will be even better weekend ahead. Buy tickets at whiskiesoftheworld.com. Cheers

Chris is back from injury!!! On this week's episode of Stoned Appetit, we trekked up to the burbs of North Denver to "Smoke the good stuff" with the founders of Sugarfire Smokehouse. The gang sat down with Chad & Jamie and their team. We shot the shit about slinging meat, how they got in the business and then the usual debauchery. These guys were an absolute hoot as we talked how they created the menu (highlighting the best of the BBQ genres around the country) and their history in the industry. After we talk all things Que, we dive into some hard hitting questions like what the CO food scene is missing, how the barbecue scene is portrayed by outsiders and then our usuals like Answer The Internet style questions, and their favorite Denver (Boulder too) dives. Great guests, delicious snacks and fantastic episode.

On this week's episode of Stoned Appetit, we reached out to Chef Drake Leonards in Houston TX, who is teaming up with Denver native, Chef Troy Guard to throw Denver's BEST Mardi Gras Party. We talk about our upbringings, where Drake grew up in West Louisiana in Eunice, LA. The conversation dives right in to the dirty dirty, talking food scene in Houston.. then we discuss growing up in the Boot, his move to Houston to open his cajun-styled restaurant & then we dive into the party next week. CALLING ALL CAJUNS & CAJUN LOVERS, THIS EPISODE & PARTY WILL BE DIVINE. Buy tickets at nightout.com for "Mardi Gras Denver" and we'll see you in RiNo next week!

On this week's episode of Stoned Appetit, the gang sit down with Chef Jeff Osaka. Chef is known for his loyalty to growing the Denver food scene, and his success in the hospitality industry with like 7 locations around the metro area. We chat with Chef about his upbringing, how he found his way to the culinary arts (busting his ass), and how he came to call Colorado home. In additions to discussing the journey, we also chat about his upcoming fundraiser, Great Chefs of the West, that benefits the Kidney Organization. (you can get tickets at www.kidney.org or use google-dont be an idiot). We ask chef the gauntlet of questions, and get his secret on his favorite spots in town. We have sleepers!!! Tune in for a great conversation, a quick synopsis of what happened to Chris's arm, and of course what is to come for Chef Osaka and their restaurant group.

On this episode of Stoned Appetit, Bama was busy with work so Kip sat down with friend of the program and all around badass, RC Carter, Head Rancher @ Carter Country Meats in Ten Sleep Wyoming. Kip & RC sit down to talk about his ranching family and business. They discuss the climate of the agriculture and beef communities, global issues & environmental effects, and dick around talking about how 3 boys can be hell for parents (Sorry Mom)... In addition to the real talk about cattle & how you can join their beef-program (visit their website for details), we do another round of Rapid Fire & Asking the Internet. Tune In, Subscribe, Rate & Review... also check us out on Podchaser.. the IMDB for Podcasts.

On this week's episode of #StonedAppetit presented by @LiveNationCO, the gang sit down with the founders of @IndiCard & @OnTheHouse Apps to talk about their rise to prominence. This episode was very much like looking into the mirror. We had a blast goofing off with Myles & Braden, talking about how they came up with the concept(s) & made it come to fruition. Outside of busting each other's balls, we dive into why foodies & followers should download the apps, perks of signing up & all the companies available in our market... Also, In addition to our regular segments of Rapid Fire & Denver Dives, we steal the schtick's from KFC Radio about "Answering the Internet" most contentious conversations... Hilarious answers, good times, and can't wait to have em back! Download "On The House" from iTunes or Google Play, and start saving when going out!

On this epic episode of #StonedAppetit, the gang sit down with one of the most hard-working guests to ever join the pod. Chef Jesus Silva of Misaki, Tora Ramen, Tacos Al Chile, and more.. has had a wild life leading up to today, but what doesn't kill you makes you stronger. His story of coming to America and his rise to excellence and 4x restauranteur is inspiring...and after the real talk we get into some of the stupid antics we're known for. Would you take a Tyson punch? Ever heard of Blue Waffle (NSFW)? All of this and more, on this week's episode of Stoned Appetit. Cheers

Two dudes chillin in a garage.. brewing tea with hops. GENIUS OR STUPID? Well these two cats have revolutionized the tea industry, by adding a lil Colorado flare to it & making tea dank again. Company (HOPLARK) that started just 18 months ago, these guys are growing at a rapid pace. They've opened their taproom in Boulder, and are slinging HopTea around the country. Tune in to hear us give them tips of how to be successful & why to avoid stupid podcasts. In addition to the regular segments, we also give some weight-loss advice (hint: drink less beer) & call people by the wrong name. Great episode with fantastic guests.. Tune in, leave a review, say something nice about us and tell your friends.

On the first episode of 2020, the gang sit down with John Bruner, Elite Brands Craft Beer & Fine Wine distributor. The guys talk about John's background, his love for adult beverages and living in the Rocky Mountains. They talk about the Hazy IPA craze, live music in Colorado, and growing up knowing a pornstar (possibly the greatest story ever told). From bluegrass to Belgian beers... John is very knowledgable when talking about the craft beer scene, not only in CO but around the world... and its riveting to hear how the market is changing and how folks are adapting. Beer snobs & wine geeks will love this episode as John gives tips for when you visit your local liquor stores. Tune in, Tell a friend, and if you don't mind... please subscribe, rate & review the podcast on #iTunes. Cheers

On this week's episode of #StonedAppetit, the gang sit down with @Eat_Denver director, Katie Lazor to discuss the #DiningDeck2020. Eat Denver recently released their 2020 Dining Deck that has 50+ restaurant specials throughout the Denver metro area. We sit down with Katie to talk about all things Colorado food scene. From her humble beginnings interning for 5280 to now running a wonderful non-profit that helps independent & locally owned restaurants. Between the real talk there are tangents galore of boarding school, Christmas movies, Ohio, and Feugo Margs. Shout out to our location this week, Lola Coastal Mexican, on Boulder St. in LoHi Denver, we had a BIG time as can be heard from the hour long laugh track.

We're back from Kip's birthday vacation with a new episode! The gang sits down this week with Andy & Cecelia Thorn to talk about all things Leftover Salmon & bluegrass life. From how he got into the industry to how he joined Leftover.. we ask Andy to backtrack it all. We talk about Leftover's incredible 30 year anniversary, their upcoming NYE show at Denver's new Mission Ballroom, then we get into the stoner & foodie stuff. If you are a fan of live music, smoking only the finest cheeba, or traveling... we have insights for you. Cecelia is a cannabis influencer & reviewer of CBD products before they go to market, so its a learning experience for those not in the know, and hilariously fun banter for those that are... Tune in, tell a friend & let us know what you thinkg (review us on Apple iTunes, Spotify, or wherever..)

What a great episode we have for ya this week.. We sat down with founder of Local Table Tours, Megan Bucholz to talk about how she came up with her genius company and more. As always, we love to talk all things #Denver Food, and we found just the match! Megan not only knows the Denver scene, but Boulder & FoCo as well.. Great episode talking about the concept behind her business, how she's maintained the sweetest gig in the industry for 10 years, favorite digs in the city, and then we make fun of Chris for his stance of cats. We always have a rendition of Rapid Fire & Denver Dives.. and this one is top tier & informative. If you're a foodie in the 303, this episode is for you. Cheers.

On this week's episode of Stoned Appetit, the gang sit down with dear friend, and one of the largest social media accounts in America (not Kim Kardashian) #TheBabyGuyNYC. The guys chat it up with buddy Jamie Grayson, to talk about him turning the big 3-0 (slight exaggeration)!!! In seriousness, we talk about Jamie's tenure as a stage-actor, how he got in to the baby gear industry, and how he became one of the most recognizable faces in the business. Literally, STOP IN THE STREETS AND DURING THE EPISODE for people who see him and say hello. After talking about his journey to how he ended up in #Denver, we ask him his favorite digs around town, meals he can't go without.. and then we just bust each others balls for half an hour. Hilarious episode with a very dear friend, and we couldn't be happier to drop this episode on his birthday. Congrats on another trip around the Sun Jamie, we love ya brother!

On this week's episode of Stoned Appetit, the gang recap Kip's trip to NYC to meet with chefs, influencers & attend the Bon Appetit Hot 10 Party. In addition to talking all things New York food & people watching, we also talk about the top 10 restaurants in America (donned by BA), and how Denver's own Wolf's Tailor may be Top 5 after tasting the others... In addition to the recap of Kip's Big Apple adventures, we also announce some big MF news... we're stoked to share it with you, and we think you'll be equally excited . Listen to the end to hear it all #STONEDAPPETIT

On this week's episode of #StonedAppetit presented to you by Live Nation, Kip & Bama sit down with close personal friend & social media Gawd @CassidyEats. Cassidy is a Denver resident who has her finger on the pulse, is considered THE mover & shaker of town and can assemble a follower-mob of housewives to the likes only Beyonce has never seen. We talk Cassidy's upbringing in rural Illinois (or Iowa, or Canada).. why she moved to CO & then dive into tips to be happy & successful in a world full of misery n spiteful humans. We definitely talk Lizzo, Live Nation shows, and what she's been listening to lately. We get Cassidy's tips for eating better, being happy with ourselves, and how to become BFFs with all your followers. She is an inspiration to us with her infectious smile, zest for life & easy going approach to engagement. The banter between Chris & Cass in this episode... was hysterical, and we think you'll laugh a lot too. Tune in for friendly chaos, Sunday Supper, and riveting

New episode of #StonedAppetit is a doozy. We sat down for one of our most chummy episodes to date, with our dear friend Niccolo Aieta. Niccolo is a CO-transplant, who after becoming a doctor, founded one of the best concentrate & mmj companies in the country, Spherex. We talk about his upbringing, his education (we touch on it once), what brought him to Colorado, how he got into the weed business and then we talk music & Denver eats. Hilarious conversation with a lot of edits and movie quotes... In addition to our regular segments, we talk about their new product on the market, Phyx water.. then we dive into the local news segments about the black market vape cartridges that have been hospitalizing America's youth. We channeled our inner Barbara Walters and got sophisticated with our interview approach this week, we think you'll love it. You get what you pay for, and lucky for you...this podcast is free.

On this week's episode of #StonedAppetit, the guys sit down with Edible Beats founder, Chef Justin Cucci. Justin is the genius behind restaurants in the Mile High City such as Root Down, Linger, El Five, Ophelia's & Vital Root. Justin has a veggie forward menu, to the surprise of many when he started this venture 10+ years ago has succeeded and created a foothold in the dankness industry in Denver. Outside of food, Justin has a great story, which reminds the team alot of themselves... dreamers that followed their passion. He has a great back story of how he found his niche in the food industry.. taking him from NY to FL to CO then back to FL before returning to CO... inspirational journey, with hilarious antics along the way. Justin is pretty much one of us, from his love for the Dead, his passion for food, and appetite for life.. this guy is a winner in every sense of the word. Great episode that you'll be sure to love, if you have a passion for food, herb, music or life... Cuz we check all those boxes t

On this week's episode of #StonedAppetit, the boys sit down with CannaVenture founder, Cannabis writer, philanthropist and all around cool cat, Ben Owens. We talk about his company, how he fell in love with the miracle plant, and what is next for the country as we look to de-stigmatize MMJ. We talk about Cannaventure's outdoor excursions, from Discs N Dabs to BYOB hiking trips... The man loves the outdoors as much as he loves the herb. Great episode, Great company, Great friend. Looking forward to more of the Cannaventure trips! Cheers

On this week's Stoned Appetit, the gang sat down with Chef Jake from Jovanina’s Broken Italian.. Here's the skinny (not us, just the rundown)... dank Italian food, cool cats running the show, and gorgeous restaurant. We talk about Jovanina’s progressive menu, how they came up with the concept of the speak easy downstairs, and his fun libations. Hint: EVERCLEAR IS AWESOME. In addition to getting to know Jake, and his culinary history.. we dive into our regular segments of Tops of the Town, and a lil Stoned Appetit Q & A... Great guest, fantastic food, and delicious wine. If you are in the downtown area, or looking for a great date night spot.. we can't recommend Jovanina’s enough. THE GARLIC KNOT IS GOD.

On this week's episode of No Vacancy Colorado's "Stoned Appetit" the guys sit down with the Seed & Smith marijuana team, to talk about all things grow-ops. "From seed to sale" is their saying to describe how they take their herb from the beginning stages all the way to putting it in your hands as you walk out the door..and we get to know the intricacies behind that. In addition to talking about their fantastic setup down in the Green Mile of Denver, we also talk their newly launched vape pen & how it grips n rips (THE DART - Get 1 pen & 2 carts for $70 right now in their shop)... and then we start busting each others balls.... This episode was a lot of fun to record, but the best part was getting to see their whole operation & enjoy the tour goofing off with the fellas... Tune in to hear from Movie Mike, Brooks & Glob as we chop it up talking weed, movie quotes, and the World Series of Poker. If you like the episode, but hate Kip's editing/production skills.. go give us a 5 star review but