Transplant & The Native

On this week's episode of "Stoned Appetit" from the NVC team, the gang sat down with Daniel & Talia Haykin to sip & discuss their World Champion ciders, being brewed and bottled in Denver's backyard.. After getting into the nitty gritty of the cider competition, winning awards, and telling the rest of the world to "suck it" we dive in to the regular topics of Rapid Fire & Would You Rather (wholesome edition)... The Haykins Family & their team are doing absolute wonders out in the Stapleton/Aurora area and you need to stop in and taste their genius. A+ episode, hilarious guests and a righteous buzz was tied on.

On this week's episode of No Vacancy's Stoned Appetit (PRESENTED BY LIVE NATION), the gang sit down with Rye Society founders Jerred Rosen & Ross Goldberg to talk about the what 5280 Magazine calls "The Best Deli in Denver". We start with how they came up with the concept, their East-coast roots, and the journey to how they became business partners... then we dive into the creative menu, the feedback from the neighborhood & community.. then head straight into goofing off and talking about all things jam bands & music. Excitement levels over Mission Ballroom, Phish & Denver's ever-growing RiNo neighborhood are at an all-time high on this episode..so tune in for great conversation about food, philanthropy & bitchin music.. cuz we cover it all! #StonedAppetit #DenverPodcast #FoodiesOfDenver #PhishPhans

On this week's episode of NVC's "Stoned Appetit" the gang sit down with Texas Monthly editor & esteemed author, Daniel Vaughn, to hunt for the best brisket & Texas-style BBQ Colorado has to offer. The episode may be a tad long-winded, but that's because there is alot we needed to learn about clean & dirty smoking... the difference between actually grilling & pellet grillers, and the Texas-Q revolution, taking over the country... state by state.... after we sat down to talk all things food & life, Daniel dubbed Owlbear BBQ (on Larimer St in RiNo) one of the best Q spots in town, and we had to know why... so half we thru, we sit down with Karl, Pitmaster of Owlbear... and let Daniel drag him over his coals about his inspiration, how he got his Q knowledge and how he gets his meats so tender. For those that don't know, Daniel is one of the top writers & foodies for the BBQ scene around the country, and the globe.. so we took honor that he was willing to sit down with us, shoot the shit &a

On this episode of No Vacancy Colorado, the gang sit down with Cake Agency PR Firm founder, Christine Vazques. The gang discuss how she got into the PR business, her background in CO, and her love for food... Between conversation that are slightly serious, the three goof off over delicious snacks and cocktails at Bigsby Folly. Christine is well in the know in Denver, and the stories that are associated with that... are hilarious. Tune in for great banter, fantastic food tips from a Denver foodie, and learn a little more about the business angle of working with the food industry.

On this special edition of Stoned Appetit, the guys jump on a conference call with TPP rep, Ryan Slater & Chef Lon Symensma to discuss the Denver Burger Battle tomorrow. We get tips on how to behave like the great judges that we are, advice on how to handle all the dankest eats from Denver's best burger chefs... and then we get a rundown for the listeners about what to expect at Stanley Marketplace for the DBB tomorrow. After we discuss the inevitable fire eats & unlimited drinks that come with being the top judges for the Denver Burger Battle, we ask our Denver residents their favorite dives around town as well as another segment of Rapid Fire & WYR. Smoke A Bowl, Tune In, and Buy Your Tickets to tomorrow's event. You wont regret it!

On this episode of No Vacancy Colorado, Kip sat down with The Clinic Colorado's Breeder, Jay Price. The two chat it up over growing up and moving to Colorado, his tenure in Boulder as a Buff, and how his world changed after finding the benefits of marijuana. Jay's a passionate guy, who succeeds at whatever he may put his mind to, and weed was no different. His love for his family is only surpassed by his love for learning. The man is a machine! After getting to know one another, the guys talk about the Clinic's Charity Golf Tournament, August 9th, which benefits the Rocky Mountain MS Society, and the National MS Society. This is an event that hits home for Jay, and speaks about it candidly. We talk about the history of the golf tourney (10 years running!!), other fundraisers in the Denver-area, and we give a shout out to all the kind industry folks who have teamed up to fight this terrible disease. If you want to help the fight against MS but can't make the tourney or afterparty (Featuring The Motet, NBD), y

This week on No Vacancy Colorado's "Stoned Appetit" the gang sit down with owners & founders of Bigsby Folly Craft Winery, located in the RiNo neighborhood. They talk about how life brought them to Colorado (the greatest happenstance in history), their worldly travels, and their love for top shelf wine. They are the epitome of dream chasers, and it is not only inspiring but invigorating at the same time. After the get to know ya-phase, we dive into Bigsby's new summer menu, their new invention the "COTTLE"... and dig into their favorite spots around town. With poor editing, but great producing ... this episode is the quintessential NVC episode. Tune in for great banter, fantastic guests & inspiring tips to approach life head on! All wine geeks & foodies will love this episode, so tell your friends & your mom to tune in and call me sometime.

On this week's episode, the gang sit down with fellow Denver podcast cast host, Chef Eric Chiapetta. They discuss his background in the culinary field, and how he found himself hosting a podcast about food in his hometown. After getting thru the background, we ask him some of his favorite stops along the corridor to the West! And invite chefs Jeff & Adam from Hearth & Dram to sit in with us, and talk about Slow Foods Denver & The Denver Burger Battle... Tune in for great stories, hilarious banter & insightful recommendations for the Colorado food scene!

On this week's episode of No Vacancy Colorado's "Stoned Appetit" Kip & Chris recap the 4th of July week. Chris travels to NY to visit family and eat bomb foods, so we get him to review his restaurants & recap his trip. Afterwards, Kip dives in to the good, bad & ugly of camping on July 4th week. Tune in, Tell a friend & subscribe-rate-review

On this week's episode of No Vacancy Colorado, the gang sit down with friend of the program & social media influencer, Zach Reichard of DankEatsBlog. Zach joins the podcast to talk about how he got into the social-media marketing game, his love for food, and all the partying we did last week. We recap "The Big Eat", Woodie Fisher soft-opening, Free Market party for the Outdoor Retailers Expo, wine from the western slope, Kip's adventures at the Polo Event & a DINE event at GQue BBQ. In addition to the recap, we bring in a new segment of "food hypotheticals", in addition to our regular segments of #StonedAppetit & Denver Dives. Tune In, Tell a friend, and please subscribe-rate-review the podcast if you like it. Cheers!

This week on No Vacancy Colorado, the gang sit down with Shift Cannabis Company's CEO, Travis Howard, for an absolutely delightful conversation. He's a true wordsmith, who is passionate about his craft, and loves a good time. We talk all things MMJ. From his decision to go to law school to how that sent him riding the Green Wave to possibly being in the mafia?!?! we get into ALL OF IT.... We discuss first time smoking, how he created his company, Shift Cannabis, and future plans for the industry... We bring up smoke lounges, his dinner with Governor Polis & his stance on ol John CHickenlooper too... and then go on about 75 minutes of hilarious tangents.. Regular segments of #StonedAppetit & #DenverDives (Boulder Edition) are towards the end, but the banter to get there was A+ hilarity and inspiring. Tune In, Tell Your Mom to tune in, Rate & Review the podcast. Cheers!

On this week's episode of No Vacancy Colorado's #StonedAppetit the gang sit down with founder of Comida Restaurant in Stanley Marketplace, Rayme Rosillo. They get to know how she came up with the idea, from the early food truck battle with Boulder to being a staple in food hall's in Colorado. Rayme blows Kip's mind with her sleep habits, and we break our personal record for how early we bring up strip clubs. Quite a riveting transition if we do say so ourselves... We ask her favorite spots to hit in Boulder and what she likes to do when she gets spare time (hint: it has two wheels and she's may or may not be in a gang)... Tune in for great laughs, new spots to hit up, and a fun backstory of a kind, humble, hard-working, badass woman in the Colorado scene.

HOT new podcast just dropped with special guest Zach Engel from The Clinic recorded on location Federal Coffee for an Amsterdam-style episode. The guys talk about all things MMJ in #Colorado... from how to get in the game to how they come up with the dumbest fucking names for weed. We discuss jam bands, favorite spots around Denver, binge worthy TV shows & best bands to catch at RR. A native turned transplant turned back native, we asked about the dready culture in the weed biz to the pre-req’s of nappy hair & crunchy lifestyle most budtenders bring to the table (all in good fun, you hippies)... the content was piping, just like the dank bean water we were sippin on.Ever wondered what kinda people like little people porn? Well tune in, and we will tell ya... Hilarious episode, great guest & fantastic hosts (location not us) this week.

On this week's episode of No Vacancy Colorado, the gang are joined by Billy Stuart - founder of The Colorado Sake Co. to talk about their new tasting room opening up June 1st in the RiNo Art District. In addition to sitting down to shoot the shit with Billy, we also introduce the intern that recently joined the team, Intern Zane... We send all our guests through the ringer, from favorite places to hit around town to the inspiration to come to Colorado and start a business.. quite riveting stuff. If you like to hear the origin and journey of our guests, as well as all things East-Asia, you're gonna really dig this episode. With the help of our friend @1000ThingsToDoInDenver, we ask the hard hitting questions from strip club stories to favorite sushi in Denver (save your fish jokes, perverts)... Hilarious episode, sloppy editing, and a pretty strong buzz was tied on by all parties involved... Shout to Kayla for setting this all up, we love you chickadee! Give it a listen, tell a friend, and don't forget to subs

On this week's episode of No Vacancy Colorado, we sit down with the man behind @LotGossip 's booming social media presence, and pick the brain of someone who has ingested a plethora of psilocybin. We talk about how he n his crew came up with LG, the premise behind it, and the fun that goes along with tour life.. In addition to the back story of Lot Gossip, we get some hilarious stories of mushroom ingestion, we discuss the new Denver laws about what we can & can not do...and then get into another edition of #StonedAppetit and #DenverDives... hilarious episode, great guest.. can't wait to go camping with ol LG this summer!! Don't forget to subscribe, rate & review the podcast..

On this week's episode of No Vacancy Colorado, the gang sit down with Aubrey Gordon, founder and owner of Hey Sprocket PR Firm.... and its Hot Fire!! The guys get advice on how to handle their new found stardom, and come up with a new partner brain child in the process... In actuality, the guys get to sit down with Aubrey and talk about her journey to success from growing up in a small mountain to dominating the food, booze hospitality, & cannabis industries in Colorado.. We get some insight on shitty (actually great) ice cream flavors, favorite concert everyone is looking forward to this summer, and of course... Denver Dives & Stoned Appetit segments... Per usual, the editing is terrible (Thanks Kip) and on occasion a mic shorts out... so maybe we can get Intern Zane and our new PR team to help spread the word despite the poor recording by Kip & Bama... Tune in to laugh, learn a lot about the CO scene, and learn a little more about the Hey Sprocket empire! Cheers to another week on this rock, let

On this week's episode of No Vacancy Colorado, the gang sit down with founder of Avery Brewing, Adam Avery & Owner of Parry's Pizza David Parry n his right-hand woman, Purveyor of Hops, Katie Nerling. The 5 pack dick around about life in the burbs, their journey to prominence and success in the Colorado food & beverage industries... and some other wholesome crap... But then they dive into the nitty gritty, stories of the struggle, then ask questions about their favorites spots around town... Adam has some hilarious stories from the beer world, Katie brings the truth about beer events & David brings a hilarious NY accent and back story to why we needed a burbia pizza king. In addition to stupid banter, we also get a little Ole Miss/Miss State chirpiness and good wholesome dick measuring contests (metaphorically)... Tune in, tell a friend, and don't forget to review the podcast on whatever your favorite medium may be! Cheers

On this week's episode of NVC's Stoned Appetit, the gang sat down with Bryant Palmer, literal genius and founder of "Oh Hey Creative". Bryant's company came to fruition when he started working with Stanley Marketplace to help develop their vision and story when they started out... From there, he has gone on to work with more food union's and we get to know all about it-including their next project! We learned of his back story and how he got to CO, we dove into some of his favorite places around town and things to do when he's not working (rare)... and then we talk about how he scored a 1600 on his SAT. Just three brilliants guys being dudes.

On this week's episode of No Vacancy Colorado, the gang sit down with Ali & Kendrick from Good Vibe Promotions to talk about all the #420 festivities going down this weekend. Not sure if we have ever gotten this high before an episode, but blunts hit the dome and we rolled with the punches... In addition to getting their take on the best parties to catch this weekend, we learn of some new badass spots in Denver that are must hits for all tourists and residents...specifically, Tetra Lounge, the premier legal-smoke lounge in America. BYOB, BYOH, snacks available but can bring your own too.. place is the most chill location in the RiNo area... In addition to this gem they introduced us to, Ali & Kendrick give us some of their favorite dive bars, dank eats, and tops of the town... Tune in to know all about whats going down this weekend in Denver, as well as best places to hit for times to come! Cheers.

On this week's No Vacancy Colorado "Stoned Appetit" we sat down with Rosenberg founder & owner, Josh Pollock. This dude is cool as hell. And while our editing skills caused a hiccup in the interview, we were still able to save an hour of shooting the shit, talking about the history of the restaurant, how he got in the biz and his love for Denver... We talk about the emerging Five Points neighborhood.. and how he loves being a staple in the community. Unfortunately, Kip ruined the talk of Phish, Grateful Dead, and the other fun travels that Josh has been able to enjoy... but we will return to visit, and finish the fun conversation! Tune In, Tell Us How To Fix our Edits, and Don't Forget to share with your friends!