Transplant & The Native

This week on NVC, Kip sat down with Alex from the Denver Active 20-30 Club, to talk about their holiday fundraising campaign. The "Christmas for Kids 2018" campaign helps provide under-privileged children with a Christmas for them & their families. In addition to their wonderful Christmas philanthropic concept, they do great work year round for the kids of Denver. Tune In, Tell a Friend, & go to www.da2030.org to donate & help provide a wonderful Christmas for someone who may not otherwise have the option. Happy Holidays!

This week on No Vacancy Colorado, Bryan & Kip sit down with Bevin & Travis of the bluegrass band Trout Steak Revival. They get to know the back story of the band, from how they met to how they came up with their name. They talk about their upcoming Colorado shows, their philanthropic partnerships & their traveling companion, Patty Mayonnaise. They discuss life on tour, their favorite stops around the country & their favorite places to eat outside of the square state. In addition to the tour life, the gang pick their brains about living in Colorado, the definition of a "Colorado native", their favorite spots to hit around our town... everything from croissants to date night dive bars... After the casual conversation, they guys dig into their regular segments of "Stoned Appetit", "Rapid Fire" and to wrap up they welcome the newest groupie to the band! Tune in, Tell a friend, and don't forget to review us on your favorite podcast listening app! Cheers

On the holiday edition of "Stoned Appétit" presented by No Vacancy Colorado.. Chris & Kip sit down with 5280 Magazine's Food Editor, Denise Mickelsen. The guys pick the Queen Bee's brain on her Top 25, how people who don't make the cut handle the bad news... after finding out how she earned one of the greatest jobs on the planet... they ask the hard hitting questions... like her favorite places to eat (both sleepers and top notch locations), her late night snack of choice.. and if she was a dinosaur, what would she be? This episode is the epitome of Stoned Appetit, and we highlight as many Denver restaurants as we can. BIG SHOUT OUT to the team @ Morin, from FOH & BOH to Mary & McLain's fantastic cocktails and wine list... MORIN is hitting on all cylinders. Tune in to this episode, tell a friend, and for the sake of the holiday season, please give us a review on iTunes & GooglePlay. #NoVacancyCO #Denver #Colorado #Dank #Eeeeeats

BREAKING NEWS!!!! The gang has added a new team member!! NVC introduces their newest team member, Carly McCarroll, aka C-Mac. Carly joins the team from a long term travel sesh, operating her own blog & becoming a yogi instructor. She brings a knowledge of Colorado in her 12 years here, teaching yoga, modeling for local boutiques & spending most of her time abroad. We're stoked to have her bring a new angle & aspect to the NVC family, and we wish her well on her travels through South America! Shalom!

This week on another rendition of "Stoned Appetit" produced by No Vacancy Colorado, Bryan & Kip sit down with restauranteur Jared Schwartz. They talk about the success of the new location of The Wayback & discuss the future of American Grind & the locally famous holiday pop-up bar. In addition to talking about the dank eats you can get from his new primo chef, the dive into his early love for food, the hospitality industry & Phish (Fall 97). From cooking camps to green rooms with Greensky, the guy has been living his best life in #Colorado... Tune in for a great episode, tell a friend to do the same... and then go to the Wayback on Tennyson Sq to taste heater plates from a NY chef you'd otherwise never have the pleasure of meeting. The place is FIIIRRREEE #StonedAppetit #NoVacancyCO

This week on No Vacancy Colorado's episode of "Stoned Appetit", Chris & Kip go hang out with renown (and humble) chef, Kelly Whitaker. They talk about how his different route to becoming a food gawd... from dish washer in FoCo to award winning restauranteur in hilarious fashion. The gang dives into his worldly travels that have inspired his new menu & why you should come try his new Sunnyside restaurant. Then they touch on another rendition of Rapid Fire, Hot Seat & some hilarious #StonedAppetit conversation.... All we can say is: Trust him to build a perfect dinner menu for a table of 2 to 20. HAVE MERCY THE FOOD AT **THE WOLF'S TAILOR** IS AMAZING.

This week on T+N/No Vacancy Colorado/Stoned Appetit, Bryan & Kip sit down with Evan from @DenverSupperClubb to talk about ...what we always talk about! DANK EATS. Evan has come up with a concept, company & app that help alleviate the headache of choosing where to eat & how to get discounts n secret menu's along the way. Between the talk about Evan's brilliant brain child, the discuss his favorite spots around town, whats changed since he left Denver 10 years ago... and then we have another rendition of Rapid Fire, Hot Seat & Uber chatter! Tune In, Tell A Friend, & GO SIGN UP FOR THE DENVER SUPPER CLUB! #Denver #Colorado #NoVacancyCO #StonedAppetit #DenverEats

This week on T+N/No Vacancy CO/Stoned Appetit, the gang stops in Stowaway Kitchen & Coffee at the recommendation of a former guest, to chat with owner & chef Amy Cohen. The crew talks about Amy's path to Colorado, which takes her through multiple countries & continents. After discussing the route to Mile High City, the three of them talk about what makes Stowaway so great for breakfast & lunch, and their new project, dinner! They talk sleeper restaurants in Denver, Chef Cohen's favorite places to eat in the metro, and then they dive into some regular segments such as Rapid Fire & Hot Seat... If you get the itch for a great coffee & breakfast downtown/RiNo, we highly suggest swinging through Stowaway Kitchen to kick off your day! Tune In, Tell A Friend, And Don't Forget to Subscribe/Review Us on ITunes, Spreaker, I Heart Radio & Spotify! Cheers #Denver #Colorado #NoVacancyCO #StonedAppetit #StowawayKitchen #Foodie

This episode of T+N, No Vacancy Co, Stoned Appetit is brought to you by the good people at Joy Wine & Spirits. Not only did they invite the gang in to sample wines and learn more about what they're drinking... but they also are putting on a HUGE party this Sunday (10/21) to support a good cause! Tune in to hear the guys make fools of themselves in the wine tasting all while catching a buzz... and don't forget to get your tickets to the Chili Contest this weekend (10/21) through our website & IG! Promo Code: No Vacancy #StonedAppetit #NoVacancyCO #VinoNight

On this episode, Chris & Kip sit down with Carolyn & Nate of Joy Wine & Liquor. As a native, and long term transplant these two have seen the city blow up before their very eyes... We talk about their 8th year hosting the Chili Contest with neighborhood restaurants & amateurs (ON 10/21 BUY TICKETS NOW!!!). Between the chili talk, the gang talk wines, beers, hard liquors & some of the places that they enjoy to frequent! This episode is made for the booze fan in everyone, and informational as well! Tune in, Tell a friend, & don't forget to RATE & REVIEW!Use Promo Code "No Vacancy" and get a free pizza from Pizzeria Locale when you buy your Chili Contest Tickets Here: https://joywineandspirits.com/orders/chili-cookoff-tickets/

This week on No Vacancy CO, Chris & Kip sat down with award-winning chef and music aficionado, Merlin Verrier. The guys chat about anything & everything. From winning a Michelin Star with renowned Chef Graham Elliot to cooking up lobster corndogs for Eminem & The Foo Fighters. After discussing his upbringing & summer flings he had in Colorado, we dive into the nitty gritty... his favorite things about Colorado, chef's he enjoys working and eating with & what he plans to do after his long tenure of working for Kimbal #Musk at The Kitchen! This may be our most name-dropping episode to date, and it is hilarious the whole way through! Tune In, Tell a Friend, & please please please review us on iTunes! It's the measuring stick of podcast-excellence #NoVacancyCO #Denver #Colorado #DenverEats #StonedAppetit #LobsterCorndog

This week Sam and CB3 venture to Stanley Marketplace to visit with Caroline Glover, Chef & Owner of Annette-Scratch To Table. They talk about her career, from schooling to working in the city. They discuss what brought her west, and how she finally called Denver home and start her own restaurant. They break down her sleeper best restaurants in Denver, Aurora and drinks to match. We touch base about her James Beard Nomination and being recognized as one of Bon Appetit Top 50 Restaurant. Tune in, Tell a friend & please leave a review on iTunes if you get the chance! Cheers! #NoVacancyCO #StonedAppetit #Colorado #Denver

This week on T+N, CB3 & Kip sit down with Denver based company Pot Guide's CMO, Samantha Chin. They talk all things herb, from politics to favorite ways to get high. They rip politicians, and then rip bowls.. Easily one of the most informative episodes to date. Sam not only knows the history of the industry, but she knows the future of it as well.. Tune in to learn more about U.S. marijuana legislation, whats next for the business, and everything going on with Pot Guide! Great episode, Great Guest, Great Conversation. #StonedAppetit #NoVacancyCO #POTcast

This week, the gang is joined by world-renowned musician and local Denverite, Paul Hoffman. As his band, Greensky Bluegrass comes to town for sold out shows at The Ogden & two nights at Red Rocks, Paul hit the studio with Kip & Bryan before hitting the stage. They shot the shit, snacked on Appaloosa Grill's fantastic appetizers and talked all things from tour life to Colorado life. Bryan & Kip ask him all about favorites around Denver, from local eateries to venues in state.... and then they dove into the rockstar-life. Asking random questions from green room antics to best places in the country to eat, they tried to cover it all. In the end, it was just a great conversation with a killer musician who is also a humble, kind foodie & jokester, with stories to boot! Tune in, Tell a friend, and this is definitely the episode you want to rate & review! #NoVacancyCO #StonedAppetit #GreenskyBluegrass

This week on T+N, Kip sits down with CB3 to discuss the launch of their new website (www.novacancyco.com)... In addition to tooting their own horn, they discuss the weekend that was, with First Friday & Crush WALL being the highlight of the weekend. After talking last week, they turn their focus to #Grandoozy & Taste of Highlands this week... Tune In, Tell A Friend, and Look for us this weekend at the festy! #NoVacancyCO #StonedAppetit #Denver #Colorado #Podcast

Again, we apologize for our shitty scheduling, and Kip promises to reevaluate the plan for the gang... but this week Kip & a dear friend of the program @A_Fat_Guy_In_Denver went out for HH cocktails, that turned into dinner, that turned into shots & booze galore... They discuss famous dinner guests and which president would be best to party with, jet-setting on weekends, and why Denverites should try the restaurants with no lines, rather than waiting a month to get in the newest spots in town. Tune In, Tell A Friend & dont forget GO BRONCOS THIS WEEK! FUCK THE SEAHAWKS!

After a week hiatus, the gang is back with a new guest from a new location!!! This week the guys sat down with Ian Wortham, head chef from Tavernetta restaurant in downtown Denver. They talk tops of the town, how Ian got in the food game, and then they talk homemade pasta n their east coast roots. If you like DIY meals, or good clean banter... this is the episode for you! Tune In, and Tell a friend! Cheers

On this episode of T+N, Lipman & Kip venture to damn near Kansas to interview, and hang out with social media influencer, and online grillmaster @ThisJewCanQue ... Between our mutual love of beer, bourbon and barbecue, we had more than enough to fill an episode, but oddly (not odd) enough, another one of our guests was a big #Phish fan, so we talked tour-life, favorite shows, and songs he was chasing... All in all, another killer episode, with dank foods to boot. Tune In, Tell A Friend & lets keep this train moving!! #NoVacancyCO #StonedAppetit #Denver #Colorado #DenverEats #ThisJewCanQue #BBQ #PhishTour #Phish

This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught the attention and tastebuds of Denver. Between Poke-nachos & Frake (frozen sake), they also discuss Thailand, partying in Denver, and we have another rendition of #ChoppedBox & Uber ratings... Tune in, and tell a friend! #Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native

This week the gang crash a work day over at Laws Whiskey House. Sam, Chris & Kip welcome Crystal, Taste Room Connoisseur at Laws, and social media guru @A_Fat_Guy_In_Denver for a ruckus good time. They sample whiskey's of all variety, talk about their favorite eats around town, and Sam gets picked on again for something he said 2 months ago haha... In addition to the regular segments, we introduce our new Stoned Appetit segment "The Chopped Box" which FG knocks out the park! Tune in, and don't forget to follow us on Instagram & Twitter @NoVacancyCO to keep up with our regular shenanigans!! Cheers.