Transplant & The Native

On today's episode, presented by RITUAL COLORADO, the home for great glass in Denver, the gang goes on so many tangents I can not even describe what we talked about. We covered all the food events that occured last week. The food baby we took around town for 2-3 days from glutinous eating has caught up.We get Eve's recap of Farmers Market hunting, we get CB's breakfast reviews & The Beard Foundation is hosting a dinner this Thursday in Denver! We talk about all that jazz and then dive in to a highly contentious draft for the week. The "Cheesiest Things" draft... and I'm pretty sure Kip finally won a draft! Tune in on your commute, tune in on your lunch break... just tune in!

In our second serious episode of the week, we're still discussing the highly controversial article about the cannabis community & the fines levied on our industry friends. We sit down with the author of said article, Thomas Mitchell of the Denver Westword, to discuss the policies in place that hinder the growth of our community. But before we dive into all that, we gotta get his take on Barbie v Oppenheimer (we're serious podcasters).We chat with Thomas about his history in the industry, how he found himself in Colorado and found himself in the cannabis space. After we get the basics, we start asking basic questions.. why did these folks get the fines? Why is it so difficult for cannabis industry to succeed? Why can't the consumption lounges gain more steam... all that and more. This guy knows his shit, which is refreshing because we definitely do not. Tune in, Follow Thomas on social channels (TomPettie) and read more of his work on the Denver Westword website!

On the newest episode of the podcast, presented by Ritual Colorado and Breckenridge Distillery, we recap the week that was and that week was a doozy. Travel woes, traffic issues & someone is narc'ing out everyone in the cannabis community NSF-family listening:Recap Eve's weekend in the mountains for Burro FestRecap CB's run through Mexico City, we may just move the podcast there.Kip yells at clouds for 15 minutes on a rant.Kip's car breaks down on the interstateEve FactsMovie Tangent

Newest episode from Ritual Colorado has dropped!! We're talking about the week that was, whats on the docket for the weekend & we have a guest joining us on the podcast.The last 3-5 minutes got a little scary with us recording on a patio with frozen cocktails & torrential thunderstorm, but our guest Logan Kissack, Director of Sales for Medically Correct keeps it professional & brings it home like a true weatherman! We talk about their product line from the ever-popular Incredibles to their sexy n sleek Nove Luxury edible line.. pair that with a lil frozen strawberry margarita & you have yourself a wonderful interview!We're talking about the upcoming EstPhest for Phish Dicks Weekend as well as Underground Music ShowcaseChef Jesus's birthdayMountain Trips worth Trekking up forLlama PartyCB is CDMX boundKip is in 3rd place through one month of drafts with the squad.Great episode, great guest & big events on the horizon! Stay tuned for big giveaways and fun in the coming weeks!

On this week's episode, we have the whole team in studio for some Jambalaya and team meetings.. and things got contentious quickly. We recap the week that was, from Eat Denver's THE BIG EAT food festival, to baking in the sun for Dragon Boat Festival.. sprinkle in some trips down Colfax Ave and you have yourself a big big week. After we do the recap part, we get all hands on the draft board... we're talking summer time sweet treats. Winner of the giveaway will be given a $20 giftcard to Emerald Fields! Be sure you vote on socials, who had the best sweet treat draft!

We have a doozy with two guests, Ashley from ColfaxThings & Michelle from ColfaxAveDen join us to talk all things Colfax!!This weekend small businesses along Colfax will be celebrating their independent businesses with specials to highlight the yearly anniversary. Restaurants & Bars, Boutique and Barbershops, and everything in between!!In addition to hyping the local scene, We talk about the nostalgic places we've lost along the way.. those that shaped us young adults with drinking problems. Great episode getting to goof off with friends back in our old stomping grounds.If you're looking for more information about particpating businesses, or what their specials/discounts are- head over https://colfaxave.com/ and see all the great options! The events run from Thursday the 20th through the 23rd on Sunday, with special pop ups & musicians jamming along the way.

From 7/10 with Ritual CO on Monday through the Grand Opening of Akimbo on Saturday... last week was a doozy. We recap the week that was, multiple dinner parties, family in town & the T Swift sesh that was going down across Denver... we talk about it all.Sprinkle in a lil Eve facts & the best thing we ate last week, you'll be hard pressed to find us working this hard ever again. Great episode, No Guest (Wait til Thursday), but we got all the content you could need!

On the newest episode of Stoned Appetit, presented by Ritual Colorado, Kip and Queen Eve sit down with Ken Wan and Doris Yuan, founders of Meta Asian Kitchen & the soon to open, MAK Fam restaurant. We talk with Ken & Doris about the stoner eats they've brough to Colorado & we chase the trail they've blazed for the Chinese food scene in Colorado. Stoner snacks, Northeastern roots, the worst places in Denver to hang out.. we talk about it all, and that's before we get into the nitty gritty of what is on the horizon for autumn. They recently moved out of Avanti & in to HonorFarms... but that won't be the case for much longer! Great episode, great guests.. and special shoutout to our friends at Ritual Colorado, who let us record the episode in their brand new headshop (Located at 2521 Sheridan Blvd).

Welcome back after a ridiculous long weekend, filled with fireworks n fire eats. We are hopping on the 1s and 2s to talk about a few GRAND OPENINGS THIS WEEK! Sap Sua is the highly regarded & anticipated restaurant that opened in the last few weeks. CB got the full experience & Kip got just the tip to tickle the tastebuds. We recap the date night CB had & what are the best bites on the menu.After we talk snacks and fireworks, we sit down with our sponsor of the podcast, Patrick Bitting, Founder of Ritual Colorado to talk about the second most anticipated opening of the summer! Ritual Colorado is opening their first b+m location, at 2521 Sheridan Blvd in Edgewater. We chat with Patrick about the brand, how he got into the industry & what to expect from the kickass location joining the community.Great episode, Great Geust & a doozy of a week. Tune in, let us know what you think!

We pick our winner for the Draft Day giveaway. We've got a knockdown drag out discussion going down today.. Eve is a bit chippy & rightfully so. We recap the draft board, we talk about weekend plans & get ready for the concerts this weekend. Sap Sua is opening their doors, CB has a fresh review and Eve is going to FanExpo (ComicCon for cooler folks). We're talking Young Sheldon, Big Bang, and every other really bad TV show from the 2000s and 90s. We also have a lot of content coming down the pike & parties too! We give all the deets on today's episode

On today's episode, presented by Ritual Colorado, the gang reconvenes to talk about the upcoming long weekend. Fourth of July is upon us & the weather is heating up. We are lighting the grills & the conversation is getting contentious as we do a lil BBQ draft. One meat, veggie, cold dish, beverage... and dessert. Its a doozy, and we also get primed for Dead & Co this weekendin Boulder.Hope everyone has a safe holiday weekend. Don't pull a JPP

We got a new episode of the pod, presented by Ritual Colorado!!! We're back in the groove after shaking off the funk earlier in the week. We are talking about the LOADED docket that is this weekend in the Colorado community. Cannabis, psilocybin, concerts & Pride parties. There's something for everyone this weekend, both in the Mile High city & the mountains. After we break down the weekend docket, we ask Eve about underwater exploration and what she has against space. Yep, its a doozy of an episode & we've opened a can of worms when it comes to Queen E. Check it out & don't forget to support local businesses this weekend.

On this episode of Stoned Appetit, presented by Ritual Colorado... We get CB back in studio & Kip is dying on the casting couch.First 40ish minutes - African SafariLast 40ish minutes - Aspen Food & Wine.It's a great episode, recapping the best week (month) of the team's life. Check out the recap & stay tuned for some gnarly guests and conversations coming down the pike!

On today's episode presented by Ritual Colorado, we sit down with Stephen Woolf, Denver's premier Cannabis connoisseur to talk about his upcoming event "Secret Stash" if you don't know what Secret Stash is, you're missing out.. cuz it's a wonderful opportunity to meet growers & smokers from around the country. They descend upon Denver to share their wealth of knowledge and seed... and Woolf has em all under one(ish) roof.Combo that with a lil inception of Eve Thoughts & you have a kickass episode! If you want to join us at Secret Stash next week: use promo code StonedAppetit20 for 20% off your tickets! We'll see ya out there!

On today's episode presented by Ritual Colorado & Breck Distillery - Kip & Queen Eve hop on the pod to recap the long week that was. Drink Red Wear Red recap.. Eve finally went out and partied with Kip (and she didn't quit the pod), Kip's family is still in town & CB is somewhere in the middle of GD Africa, galevanting,...We talk about all that & discuss Kip heading to the Food & Wine Classic in Aspen this weekend & the likelihood he shits himself in excitement potentially meeting Guy Fieri. Seriously, Kip is pathetic.

On today's episode (CB's still in Africa) presented by Ritual Colorado, Kip sits down with Ant Life Artist & Owner, Jacob Lemanski, to talk about the newest Colorado cannabis scene.. ANTLIFE.Jacob's work history & life history leading up to him opening his own sesh house, is a helluva journey. There aren't too many men or women who can say they've circled the earth twice.. much less on bike, but our guest of the week sure as hell can say that. We talk about his adventures, experiences across the globe & of course the drug culture across the planet... but then we dive in to the local conversation. What is AntLife? How did it come to fruition? How does one gain access to party with Jacob & the fam at Ant Life? Well the answers lie in this episode... Check it out! Let us know what ya think & if you have any questions about how to get an invite... holla at us. We can help

While CB is out adventuring across the globe, Kip & Eve are back in studio (kinda) recapping the week that was. We're talking Festival season, Mountain escapes & what to do with your family while they're in town.. combo that with our newest segment "EVE FACTS" and you have a recipe for a solid episode.We get Eve's foodie insight, what she found was good or not so good & Kip gives the rundown of how to not-spend $2000 on food while on vacation.Great episode, we're getting geared up for Drink Red Wear Red this week. We hope to see everyone there, to support the Colorado Restaurant Association/Foundation!

On the newest episode of the pod, Kip hops on a Zoom with cannabis grower, smoker & company owner Damon Holman of Wind Hill Growers. Kip & Damon are chatting it up to learn more about the cannabis communities across the planet. Starting with a lil Maine talk, where Damon (and Eve) grew up. We learn about the cannabis scene in the Northeast, primarily the backstory of Damon's company Wind Hill Hemp. But the fun doesn't stop there (or the green thumb), we really dive deep when we start talking about Damon's newest business entity, Wind Hill Tours - a cannabis-centric resort located in Northern Colombia, where you can enjoy the spoils of the resort while learning about other cultures.We talk about the international cannabis community, what the product looks like in other countries..and how the fuck Damon found himself investing in Colombia's cannabis industry. It's a great episode, all snowbirds will be able to relate. We goof off, talk some food & leverage ourselves a trip in the name of "content" t

Yep, just as the title says - Casa Bonita recap, Kiké Red Taco review & CB is headed to Africa. Shoutout to our sponsors of the podcast for making it happen: Ritual Colorado, the best place for Rigs in Denver!!! Spade & Spoon - Farmer's Market Boxes delivered to your door, what's not to love! Breck Distillery - The official bourbon of mountain camping seasonChris gives us his whole itinerary & what the plan for 2+ weeks in Africa looks like. We create betting odds for if CB will get mauled by animal, buy illegal drugs, or just get food poisoning from the local fare. All that & we'll learn more as the trip goes on.Kip had a big week, from meeting the South Park guys & getting to party in Casa Bonita for Matt Stone's birthday.. to trying Chef Loca's food she plans to serve 25,000+ people a week (hint: ITS SO MUCH BETTER THAN IT ONCE WAS). Also Kiké's Red Taco officailly opens their doors on West 38th, right across from Akimbo Dispensary. Things are looking up for Kip in 2023. Check out the w

Shoutout to our sponsors, Spade & Spoon, Ritual Colorado & Breck Distillery.. because we love y'all.This week's guest is former 5280 Magazine Editor & Colorado Restaurant Association Communication's Director, Denise Mickelson. She is a repeat offender, with this being her 3rd appearance on the pod.. but if Kip is gonna go solo, luckily he has a regular. We are talking about the Colorado Restaurant Associations' annual fundraiser "Drink Red, Wear Red". 20+ restaurants from Denver's metro area will descend on the Museum of Nature & Science on June 8th to help raise funds & awareness for a litany of causes, including the Colorado Restaurant Foundation that offers grants to restaurant worker's for when they're unable to work for a multitude of reasons while also offering mental health, financial & educational opportunities for those in the industry.The event itself, is a gnarly one- all you can eat & drink from cocktails to vino and all the sippers in between. The food goes from sushi