Transplant & The Native

Oh man, this episode is a doozy... thanks in part to our sponsors RIKI Seltzers & Connect for Health CO.. open enrollment season starts next week, don't sleep on insurance for 2024.First half the pod - CB's recaps his big news & life changing decisions. We discuss the nerves he had leading up to the big shabang & how the party went after the news.... Second half the pod is Kip recapping a drunken run through Germany.. He's pretty much Easy Company with a drug problem. Holland > Gernany > France > Switzerland. Great episode, solid recaps and easily the funniest "Eve Fact of the Week" seeing as she didn't have a microphone today haha We're so close to going with video, be sure to follow "Stoned Appetit" on Spotify & YT if you want to watch the shenanigans as well!

On the last episode before jet settin, presented by RIKI Seltzers, Kip, CB & Eve get ready for a rowdy weekend ahead.. .Eve's going to be our neighbor!!! Kip is getting the fuck out of town & CB is doing a late bday celebration.After that nonsense, Kip sits down with Chef Linda Hampsten Fox, the Chef-Owner of The Bindery in Denver Colorado. Linda has lived around the world, worked in a litany of different kitchens & knows her way around a vineyard as well.. all of that prepared her for how to handle the Denver dining scene. We talk about the transition of the menu, her top noodles to make in the kitchen & what guests can expect at their upcoming Chef's Table dinner series... Lots of food talk, and a little tomfoolery as well.Tune in wherever you get your fix, let us know how we could do better!

On this week's first episode, presented by Connect for Health Colorado (Colorado's Open Exchange for healthcare), the gang is back together to recap the week that was.CB hit up Harvest Week, Eve got a good scare at the Maiz of Terror & Kip got himself a fright as well...All that and more deets on the week ahead (including doctor visits & flights to Holland)Tune in...and if you like it, give us 5 stars and smash that subscribe button!

On the last episode of the week, we are talking weekend activites from the Harvest Week festivities to the spooky scenes around the metro. We recap the Halloween draft & where we think we went wrong... and apparently Eve & CB are goin at it.. Don't get lost in a corn maze, that's all we have to say about that. Great episode, lots of shit talking .... we're starting to find our groove. Tune in.

On this episode presented by RIKI Seltzers the gang recaps the week that was. Panel discussions, leaf peeping, concerts & Mr B's Wine tasting recap. Its a doozy.Also, we have a giveaway going on our socials. Check it.

On today's episode presented by RIKI seltzer, we break our golden rule of "never interviewing our sponsors" but had a blast goofing off with Alex & Bushy from RIKI Seltzers.Before that, Eve & Kip hop on the pod to chat it up about the week ahead & all the parties going down. Big Thursdays with Autumn Wine & Spirits Tasting as well as Westword's Feast simultaneously. We chat it up about all the fun happenings then dive into our interview of the week! We sit down with two of the cats that helped launch RIKI in to the marketplace. If you don't know, RIKI is the brainchild between Tivoli Brewing & Breck Distillery. Its a delicious cocktail in a can with a litany of flavors and mixed with whiskey, vodka & tequila! (Not all at once but you get it)We chat about all that and more!! (the more is the announcement of our new dinner party event, that will be a fundraiser for Chef Tajahi Cooke & His Thanksgiving Meal train! Tune in, its a doozy.. and we hope to see everyone out this weekend!

On this week's episode presented by Seed Money Consulting, the guys are back in studio after CB's enar death experience (slight exaggeration). After getting the deets on the weekend that was, we discuss top places to celebrate birthday dinners & we got to try out a new restaurant JACQUES! Super Dank French Food back in the neighborhood. Chef Nick brought the hammer with escargot, tartare & litany of frog snacks. It was bomb as hell & we expect em to do serious numbers in the years to come. We talk food, we start a new Eve segment & we learn a little bit more about everyone. Great episode, better food & a doozy on deck for Thursday. Let us know what you think of the new eats in Denver.

On today's episode presented by RIKI Seltzers, Kip goes deeper into the cannabis dining scene with Chef Russell Goodman. On the last episode, Kip gave a brief recap of the dining experience on Elkstone Farms last week in Steamboat.... today, he sits down with the Chef who made the magic happen. Chef Russell Goodman has a kickass gig up in the Yampa Valley, but the newest arrow in his quiver is hosting cannabis-pairing dinners on the farm. He teamed up with the crew from Billo Premium Cannabis, DialedIn Gummies, Green Dot Labs & Keef Cola to host a kickass experience that I implore everyone give a try. We talk about his journey to becoming a Chef, how he found himself in Colorado and everything since that faitful excursion West.We talk about the ethos of the farm, the mission statement of his kitchen & his goal. for the longterm happiness of the farm. A great man, kickass chef & a gnarly concept. Great episode for those looking to host or attend a cannabis dining experience.Tune In & Check Em O

On today's episode of the pod presented by RIKI Seltzers, the gang recaps the ridiculous weekend. Both Kip & CB are licking their wounds because...football.After the weekend recap, Kip sits down with Arend Richards, Founder of The Cirrus Social Club. Cirrus is a new cannabis consumption lounge coming to Denver, tailored for a different experience than any other concept we've heard of from the industry. We talk with Arend about how he got into the cannabis industry, how he made his bones in the content creation game & a whole lot more. Sprinkle in some SESHWARE plugs and you have a kickass episode. Arend is conducting his Series A Funding, raising money to get the doors open to his legitimate cannabis lounge, so if you listen to this episode & want to get in the action, email him Arend@CirrusSocial.com or reach out to him through his social media. He's active across the board! Great episode with a hilarious guest. Look forward to seshing in the new space with Arend in the coming months!

I am still hungover from the celebration & my brain is constantly fried but CB & Kip jumped on a Zoom to recap the festivities from the Michelin Guide Award Show. No Spoilers: Denver's dining scene kicked ass. We predicted a lot but missed on a few and got called on our shit as well. Tune in to hear our takes about the 5 stars, the snubs/omissions & who to be on the lookout for in 2024.Also, NYT article discussion as well as the Michelin v World's Top debate gets started..Let us know what ya think, leave us a 5 star review and we'll send you something nice in return!

On today's episode presented by Riki Seltzers, we sit down in the new studio to recap a wild weekend in the Mile High City. Denver Food + Wine is over, we are exhausted and the week that was is worth talking about:Recap of Shake + Brake, surprises & who the rightful winners wereGrand Tasting Best Bites with Kip & EveCU scene for the Nebraska game (spoken like a Bama fan)Michelin Awards this evening: Who is bringing home the stars.Eve Fact of the week. All that and some stupid antics along the way. Tune in!

On today's episode presented by Ritual Colorado, CB & Kip sit down in the new studio (even though its empty).. just to feel out the acoustics! After we do a Phish & LDW recap, talk about the Denver Food & Wine festival this weekened, we're joined by Kristen Lindbeck from Mr. B's Liquor's to talk about their upcoming wine event at the end of this month.We talk about the event, but we also learn alot about small wine producers from around the world, trending vino habits & standard operating procedures for the industry. Splash a fantasy football comparisons & some Stoned Appetit questions of the week... you got yourself a podcast episode! Tune in now, but don't forget to snag your tickets & join us Sept 28th for the Autumn Wine event!

On this week's final episode, we're talking all things Labor Day, and in CO that means Phish Dicks. This is the biggest weekend of the summer. Food events, State Fair, Concerts & Parties across the metro for the long weekend. There's a party at Ester's Oneida Park, We've got late night concerts at Cervs...all surrounding the 4 day run from Phish Thurs-Sun. We have Jack White, AKA Bums N Beats hopping on the pod to chat about the music docket and best things worth catchin in all of September.. and we've got Evetha droppin bombs on Kip too.Pinch in a new sponsorship for football season & it's gonna be a great autumn! Tune in now for best ways to navigate the long weekend at Dicks Sporting Good's Park.. we've got a few tips to navigate the scene.

The Michelin Guide is in Colorado & they've announced their BIB Gourmand nod's to the Colorado Community. We're reacting to the 9 restaurants, questions for the Guide & finish with ramblings of who got snubbed... Tune in!

On today's podcast presented by Ritual Colorado, the best in show when it comes to local glass... the gang is back together after Kip's weekend away. We recap Chicken Fight Fest, BeerCart End of Summer Bash & the Food Fight for Reproductive Rights... after we chat about that, we learn a little something new Eve. Like the fact she won a fucking emmy before joining our team.One week until the new studio!

Sorry for the echo, but the message from the guest is legit. Denise Mickelsen from the Colorado Restaurant Association joins the podcast as our first ever 4x guest, to talk about the upcoming Denver Food & Wine festivities. September 6-9 is a week of food events to highlight local restaurants from around the state, and also to raise funds for the hospitality industry.If you can stick through Kip's shitty audio, you'll be in for a treat, we run amuck joking about the upcoming event, and dive into the nitty gritty of the weeks ahead. Shakes & Brakes, The Grand Tasting, Seminars galore... this is not to be missed! Again, apologies for the audio, but bear with us... we will be in the new studio in 2 weeks!

On today's episode presented by RIKI, CB and Kip sit down with the team putting on the second annual Food Fight for Reproductive Rights. Before we dive into all that, we have a 20 min incoherent ramblings of two stoners and what they did over the weekend. Tacolandia, Eve's big week, and so much more!!!Then we break down what to expect at The Block Distilling location in RINO, which will play host to Sunday's competition-fundraiser. 4 Chefs, Whole Heap of Money donated & a silent auction. We get all the details and back story on today's pod! Tune in wherever you listen....AND DONT FORGET - LEAVE A 5 STAR REVIEW AND YOU'RE ENTERED TO WIN 2 VIP PASSES TO DENVER FOOD+WINE!!!

On today's episode presented by RIKI seltzers, we sit down with friend of the program, all around party animal & founder of BEER CART, Kent Wiederecht. We sit down with Kent to talk about next week's party, Drink Em Dry going down at Waldenchanke Cider & Coffee, at 4100 Jason St.We have Kent on, not only to talk about the festivities but also to see how he got in the business and where his passion lies. We learn alot, but realistically, we made a friend. Kent likes to goof off, bust balls & is just trying to get through his day job to the beer he's earned for his hard work. He's one of us. We shoot the shit for 30-45 mins before we even ask serious questions.. but Kent delivered in spades.Want to meet Kent, the Stoned Appetit fam, or just drink a hella lot of beer?!? Well grab tickets to our beer party next week! $20, all you can slurp! gonna be a helluva time. tickets available through the links in our social page or head to event brite n search for us!

On this episode presented by RIKI seltzers, the gang get together to recap the week that was. From Urgent Care visits for broken bones to Eve's recap of Casa bonita... we got it all! This may be the first time Eve's smiled on an episode. We cover the Beard Foundation's fundraiser, cheap eats on Federal.. and not so cheap eats off Colfax! We combine it with the stupid antic of how Kip broke his hand & why we're not allowed to have nice things.Great episode, getting deep in to the summer of action.

We introduce our newest hire on today's podcast, presented by RIKI Seltzers. We sit down with the Parakeet, Jack White (no, not that Jack White).Before we get to our interview of the week, we recap the Opehlia's Chef Throwdown Finale, discuss the weekend of County Fairs & Markets.. then we dive into a great interview about growing up in a Jimmy Buffet house.Our music correspondent is a go-getter. He loves music, doens't mind his day job & has an excel sheet of concerts he's caught & the impact they've had on his life. We learn a lot about Jack on this episode & you will too! Tune in & don't forget to follow our new music page, covering all of Colorado's music scene - @BUMSANDBEATS and check out the website www.bumsandbeats.com